Baked Honey Mustard Rooster (So Simple!)
5 min read
This honey mustard rooster thighs recipe is made with two forms of mustard and a splash of soy sauce for added umami taste. It’s such a simple dinner recipe!
Each time I’m caught on what to repair for dinner, I all the time come again to rooster. It’s a no brainer. Notably rooster thighs. I’ve professed my love of rooster thighs earlier than in recipes like my Lemon Rooster Stew, Gradual Cooker Thai Rooster Soup, and Gradual Cooker Balsamic Rooster. The darker meat creates an nearly all the time juicy chunk after 45-50 minutes in a 350°F oven.
Very like my rooster marsala and rooster piccata, these honey mustard baked rooster thighs are tremendous saucy and a longtime rooster recipe staple of mine. They simply hit each taste notice—candy, tangy, zesty, savory. And with solely 5 minutes of prep, they couldn’t be less complicated to make. Simply allow them to work their magic within the oven whilst you prepare dinner up some rice and inexperienced beans for some straightforward sides.
What’s Honey Mustard Sauce Made Of
Moreover boneless, skinless rooster thighs, all you’ll want is 6 substances (lots of which you seemingly have already got in your fridge and pantry) for the candy and savory honey mustard sauce.
Right here’s what you’ll want:
- Entire grain mustard
- Dijon mustard
- Honey
- Soy sauce—lends a salty, umami taste and offers the sauce a little bit of a hearty base
- Contemporary tarragon (you can additionally use contemporary thyme or rosemary)
- Contemporary ginger
Be aware: I want utilizing boneless, skinless rooster thighs for this baked honey mustard rooster, however you’re welcome to make this recipe utilizing rooster breasts or tenders as an alternative. See my notes under for the urged prepare dinner time.
Learn how to Make This Honey Mustard Rooster
This saucy baked rooster thighs recipe is a breeze to make. Right here’s find out how to make it:
Prep the rooster. Trim any extra fats from the rooster thighs and rinse with chilly water. Pat dry, then toss within the honey mustard rooster marinade.
Make the honey mustard sauce. Mix the entire grain mustard, Dijon mustard, honey, soy sauce, tarragon, and ginger in a big bowl. Add the rooster thighs and toss to coat.
Bake the rooster. Place the thighs in a roasting dish, topping with extra tarragon leaves if desired. Bake for 45 minutes or till the thighs register 175°F and the juices run clear. Spoon some extra of that yummy cooked sauce from the roasting dish over the thighs earlier than serving.
Can I Use One other Type of Mustard?
German complete grain/stone floor mustard reign supreme on this recipe. When you don’t have grainy mustard, double up on the Dijon. I don’t suggest utilizing American yellow mustard right here because it’s too bitter and doesn’t have the identical depth of taste as Dijon.
Is There a Soy Sauce Substitute I Can Use?
When you’re searching for a gluten-free different to soy sauce, sub tamari on this recipe. And for a soy-free different, you should utilize coconut aminos. The flavour of the baked honey mustard rooster will differ barely from my recipe, nevertheless it’ll nonetheless style good!
Can I Use Rooster Breasts As a substitute of Thighs?
When you’re averse to darkish meat, go forward and do the outdated routine of rooster breasts. I might begin checking the doneness of the meat at about 35-40 minutes since breast meat dries out faster.
Be aware: When checking the doneness of the thighs you do NOT need to minimize them open within the center. This can trigger the juices to spill out and can dry out the rooster.
What to Serve with Honey Mustard Rooster
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Honey Mustard Rooster
This honey mustard rooster recipe is made with two forms of mustard and a splash of soy sauce for added umami taste. It’s such a simple dinner recipe!
Servings 4
Energy 431.24kcal
- ¼ cup complete grain/stone floor mustard
- ¼ cup Dijon mustard
- ½ cup honey
- 1 teaspoon soy sauce
- 2 tablespoons tarragon leaves , chopped
- 1 tablespoon contemporary ginger , minced finely
- 8 boneless skinless rooster thighs*
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Preheat the oven to 350°F.
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Trim any extra fats or pores and skin from the rooster thighs, rinse with chilly water and pat dry with paper towels then put aside.
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Mix the entire grain mustard, Dijon mustard, honey, soy sauce, tarragon, and ginger in a big bowl. Add the rooster thighs and toss to coat. Place the thighs in a roasting dish, topping with extra tarragon leaves if desired.
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Bake for 45 minutes or till the thighs register 175°F and the juices run clear. Spoon some extra of that yummy cooked sauce from the roasting dish over the thighs earlier than serving.
*When you’re averse to darkish meat, you should utilize rooster breasts as an alternative. I might begin checking the doneness of the meat at about 35-40 minutes since breast meat dries out faster.
Energy: 431.24kcal | Carbohydrates: 38.73g | Protein: 46g | Fats: 10.8g | Saturated Fats: 2.47g | Ldl cholesterol: 214.7mg | Sodium: 642.29mg | Potassium: 724.39mg | Fiber: 1.37g | Sugar: 35.12g | Vitamin A: 201.24IU | Vitamin C: 2.43mg | Calcium: 80.8mg | Iron: 3.58mg
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