BAKED MACARONI AND TOMATOES – The Southern Girl Cooks
3 min read
We love Baked Macaroni and Tomatoes and have loved this dish for a lot of a few years. My grandmother used to make this dish usually and it was all the time successful. If in case you have observed all of the outdated dishes nonetheless stand true and are scrumptious. We love baked macaroni and the addition of stewed tomatoes is great!
Baked Macaroni and Tomatoes Substances Wanted:
Elbow Macaroni
Butter
Half and Half (milk/cream)
All Objective Flour
Black Pepper
Garlic Powder
Cheddar Cheese
1 can of Stewed Tomatoes
As you possibly can see this recipe is simply easy substances. So many occasions folks assume the extra difficult the recipe the higher it’s and that’s simply not the case. Most recipes with easy substances are your tried and true classics and so they by no means disappoint.
This dish is a superb aspect dish and can be a terrific addition to any vacation meal too. It’s easy to make and cheese and scrumptious! In the event you love macaroni and cheese you’ll love this recipe too, its certainly one of our hottest recipes for a purpose!
- You can also make this in a 2 quart casserole dish, you don’t have to make use of a skillet.
- You need to use any sort of pasta you want, we simply love the elbow macaroni.
- You possibly can all the time swap up the cheese to make it to your liking.
- You would simply use milk on this recipe, however the additional fats within the cream actually provides to this recipe.
Full printable recipe in recipe card beneath.
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Baked Macaroni and Tomatoes
Baked Macaroni and Tomatoes is a superb aspect dish!
Servings: 8 servings
- 1 1/2 cups of elbow macaroni raw
- 4 tablespoons of butter
- 2 cups of half and half milk/cream
- 3 tablespoons of all function flour
- 1/4 th teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- 2 cups of shredded cheddar cheese
- 1 14 ounce can of stewed tomatoes chopped.. preserve the juice
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Preheat oven to 350 levels. Prepare dinner pasta in accordance with bundle instructions. In an iron skillet (or oven secure skillet.. for those who don’t have one, you possibly can switch to a baking dish when you end these steps)
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Soften the butter and add the flour, stirring till effectively mixed. Add the half and half, pepper and garlic powder and let cook dinner on medium warmth for 4-5 minutes.
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Subsequent add the chopped tomatoes and juice and tomato juice. Deliver to a sluggish simmer and let cook dinner about 5 minutes till sauce thickens.
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Subsequent add shredded cheese, stir till melted. Final add the pasta and mix effectively. If utilizing baking dish, switch now.
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Bake for 35-40 minutes till golden brown.
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