Broccoli Rice Casserole Recipe – Mother On Timeout
8 min read
This simple Broccoli Rice Casserole is the proper facet dish for dinner tonight! Made in a single pot, utterly from scratch, this tacky facet dish is a complete crowd pleaser. Scrumptious sufficient for the vacations but simple sufficient for weeknight dinners!
Love casseroles? Be certain to attempt these favorites: Baked Mac and Cheese, Cheeseburger Casserole and this Twice Baked Potato Casserole!
This publish is sponsored by Problem Dairy.

Broccoli Cheese Rice Casserole
This simple Broccoli Rice Casserole is a type of excellent facet dishes that you just’ll end up making many times. It’s a one pot recipe that means that all the pieces occurs inside one giant skillet or dutch oven – together with cooking the rice! The broccoli can both be microwaved or boiled earlier than being added so I assume there may be yet one more bowl there – however, actually, the clear up is fairly easy and the flavour is value each single second.
There’s nothing extra comforting than a casserole and whenever you mix cheese with rice and broccoli… nicely, you’ve received an actual winner in your palms.
This broccoli and rice casserole begins how all nice recipes begin – with butter. It provides taste to the casserole itself and is the proper addition to the topping that gives a beautiful crunchy, flavorful end to the dish.

I used Problem butter on this Broccoli Cheese Casserole as a result of it’s the BEST. Problem is the model of butter I’ve used and trusted for years and years. Made with 100% actual cream, it’s my butter of alternative. I’ve been utilizing Problem merchandise my entire life and belief their merchandise. I do know the standard is excellent and use it for all my baking and cooking!

What To Serve With This Casserole
This recipe is such an ideal tacky, starchy facet that it goes with nearly all the pieces. You actually simply want a major protein and also you’re set. Listed below are just a few of our favourite dinner recipes that we make alongside this Broccoli Rice Cheese Casserole:
- Swedish Meatballs
- Honey Balsamic Hen
- Salisbury Steak Recipe
- Garlic Herb Roast Hen
- Hen Fried Steak

Broccoli Rice Casserole Recipe Substances
You’re going to love how simple and scrumptious this broccoli rice cheese casserole recipe is! As at all times, yow will discover a printable recipe card on the finish of this publish. Now let’s check out what you’ll must have readily available:
- broccoli – you’ll want about 2 heads of broccoli, 8 cups of broccoli florets or 20 ounces. Be certain the florets are minimize into chunk sized items, no larger than one inch or so.
- unsalted butter – for sautéing the onions and including further taste to this broccoli and rice casserole.
- further virgin olive oil – the mixture of butter and olive oil is so scrumptious and the proper basis for this recipe.
- onion – I used yellow onion however white would additionally work. Simply ensure to finely cube the onion.
- lengthy grain white rice – the rice doesn’t have to be cooked. It will get cooked within the pot.
- garlic – I used 3 cloves however you need to use rather less for those who’re not a fan of garlic. Minced garlic provides numerous taste with out getting large chunks of overpowering garlic within the broccoli rice cheese casserole.
- hen inventory or broth – I opted for a low sodium model for this recipe. The inventory provides a lot taste to this recipe as a result of the rice is cooked in it as an alternative of water.
- half and half – the half and half provides a lot richness to this casserole recipe! Milk could be substituted.
- salt – for taste! It brings numerous steadiness and enhances the flavors of the opposite components on this recipe.
- sharp cheddar cheese – I like to recommend shopping for a block of cheese and grating it your self. It can soften higher. In case you’re not a fan of cheddar cheese, take a look at another solutions in my ideas and methods part under.
- Parmesan cheese – I like the addition of Parmesan cheese. It provides a little bit of sharp taste and depth of taste to this homey dish.
Broccoli and Rice Casserole Topping
- unsalted butter – the butter will have to be melted after which mixed with the remainder of the topping components. It creates a crunchy, buttery topping that’s the excellent end to this dish!
- Panko breadcrumbs – creates a beautiful, crispy topping. In case you’re not a fan, take a look at another solutions in my ideas and methods part under.
- smoked paprika – provides a touch of smokiness and taste.
- Parmesan cheese – helps the topping to brown and provides beautiful taste.
How To Make Broccoli Rice Casserole
- Cook dinner broccoli by microwaving for 3½ to 4 minutes till broccoli is tender and vibrant inexperienced.
- Soften butter and olive oil collectively in a big deep skillet or dutch oven over medium warmth. A
- Add the diced onions and prepare dinner till translucent, about 6 to eight minutes.
- Stir in rice and garlic and proceed cooking, stirring repeatedly, for 1 minute.
- Add within the hen inventory, half and half and salt and stir to mix. Convey the combination to a boil after which scale back the warmth to medium low.
- Cook dinner till the rice is tender, about 22 to 25 minutes. Take away from warmth.
- Stir within the cooked broccoli, grated cheddar cheese and Parmesan cheese.
- Switch to the ready baking dish and put together the topping.
- Mix the melted butter, Panko breadcrumbs, smoked paprika and Parmesan cheese. Sprinkle excessive of the casserole.
- Bake the broccoli cheese rice casserole for 15 to twenty minutes or till golden brown and effervescent.
- Relaxation for five minutes earlier than serving.
Cooking the Broccoli: Don’t wish to microwave the broccoli? You may prepare dinner the broccoli on the stovetop as an alternative. Convey a big pot of water to a boil, add broccoli and prepare dinner for 4 minutes till broccoli is vibrant inexperienced and tender. Take away with a slotted spoon and let drain completely earlier than including to recipe.

Storage Info
Fridge: This broccoli cheese rice casserole could be coated tightly or saved in hermetic container within the fridge for as much as 4 days.
Freezer: To freeze this casserole, cool utterly, switch to a freezer secure, hermetic container and freeze for as much as 3 months. Thaw in a single day within the fridge after which reheat within the microwave.
Trish’s Suggestions and Tips
- Flip this broccoli rice casserole right into a meal by including diced ham or hen to the recipe. It’s a good way to make use of up leftover vacation ham or rotisserie hen!
- Swap in half cauliflower for the broccoli for a singular taste twist!
- Uninterested in cheddar cheese? Attempt Swiss cheese or pepper jack cheese for a yummy change. You may go half and half with the cheddar or all in!
- Customise the crunchy topping! I like this Panko topping however listed here are another scrumptious choices: Ritz crackers, cornflakes, seasoned breadcrumbs.

Extra of our Favourite Aspect Dishes
Aspect dishes make the meal! I’ve mentioned it one million instances and that’s as a result of it’s true. A couple of superior facet dishes can take any meal – vacation or in any other case – to the following stage. Don’t miss out on these favorites:
- Tacky Potatoes
- Inexperienced Bean Recipe
- Cornbread
- Mashed Potatoes
- Dinner Rolls
- Creamed Peas
- Creamed Corn
- Baked Potato Recipe
- Fried Cabbage
How To Make Broccoli Rice Casserole
Broccoli Rice Casserole
This simple Broccoli Rice Casserole is the proper facet dish for dinner tonight! Made in a single pot, utterly from scratch, this tacky facet dish is a complete crowd pleaser. Scrumptious sufficient for the vacations but simple sufficient for weeknight dinners!
- 20 ounces broccoli florets minimize into chunk sized items, about 2 heads of broccoli or 8 cups
- 2 tablespoons unsalted butter I used Problem butter
- 1 tablespoon further virgin olive oil
- 1 onion finely diced
- 1 ¼ cups lengthy grain white rice not cooked
- 3 cloves garlic minced
- 32 ounces hen inventory or broth, low sodium
- 1 ¼ cups half and half
- 1 teaspoon salt
- 8 ounces sharp cheddar cheese grated
- ¼ cup grated Parmesan cheese
Casserole Topping
- 8 tablespoons unsalted butter melted, I used Problem butter
- 1 cup Panko breadcrumbs
- ¼ teaspoon smoked paprika
- ¾ cup grated Parmesan cheese
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Preheat oven to 400°F and evenly grease a 9 x 13 baking dish, put aside.
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Cook dinner broccoli by putting in a microwave bowl and overlaying. Microwave for 3½ to 4 minutes till broccoli is tender and vibrant inexperienced. Don’t overcook. (Alternatively, convey a big pot of water to a boil, add broccoli and prepare dinner for 4 minutes till broccoli is vibrant inexperienced and tender. Take away with a slotted spoon and let drain completely earlier than including to recipe.)
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In a big deep skillet or dutch oven, soften butter and olive oil collectively over medium warmth. Add the diced onions and prepare dinner, stirring incessantly, till translucent, about 6 to eight minutes.
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Stir in rice and garlic and proceed cooking, stirring repeatedly, for about 1 minute.
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Add within the hen inventory, half and half and salt and stir to mix. Convey the combination to a boil after which scale back the warmth to medium low. Cook dinner, stirring incessantly, till the rice is tender, about 22 to 25 minutes. Take away from warmth.
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Fastidiously stir within the cooked broccoli, grated cheddar cheese and Parmesan cheese ensuring to evenly distribute the components.
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Switch to the ready baking dish (or, if utilizing an oven secure skillet, take into account baking it proper within the skillet) and put together the topping.
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In a small bowl, stir to mix the melted butter, Panko breadcrumbs, smoked paprika and Parmesan cheese. Sprinkle the topping over the casserole.
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Bake the casserole for 15 to twenty minutes or till golden brown and effervescent. Take away and let relaxation for five minutes earlier than serving.
Storage Info:
This casserole could be coated tightly or saved in hermetic container within the fridge for as much as 4 days. To freeze this casserole, cool utterly, switch to a freezer secure, hermetic container and freeze for as much as 3 months. Thaw in a single day within the fridge after which reheat within the microwave.
Energy: 568kcal | Carbohydrates: 42g | Protein: 20g | Fats: 36g | Saturated Fats: 20g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 10g | Trans Fats: 1g | Ldl cholesterol: 93mg | Sodium: 963mg | Potassium: 547mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1439IU | Vitamin C: 65mg | Calcium: 418mg | Iron: 2mg