BROWN SUGAR BANANA BARS – The Southern Woman Cooks
3 min read
These Brown Sugar Banana Bars are unbelievable! This recipe was an experiment that turned out nice. I solely had one banana and needed to make one thing candy however not a big cake and this hit the spot! The brown sugar cream cheese frosting is the right addition to those scrumptious bars.
Brown Sugar Banana Bars Elements Wanted:
Butter
White Granulated Sugar
Brown Sugar
Vanilla
Cinnamon
Egg
Banana
Flour
Pecans
Frosting Elements Wanted:
Cream Cheese
Butter
Brown Sugar
Powdered Sugar
Pecans
These bars are made in an 8X8 which is the right measurement for a small candy deal with! I hold these bars within the fridge and they’re fantastic chilly. So easy to make and they’d be an exquisite addition to any brunch or breakfast gathering too.
For those who love banana recipes you’ll love our Finest Ever Banana Bread, it has fantastic critiques and it’s a highly regarded recipe!
Full recipe in printable recipe card beneath!
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Brown Sugar Banana Bars
These Brown Sugar Banana Bars are really easy to make and so good!
Servings: 4 servings
- 1/2 cup of salted butter melted
- 1/2 cup of white granulated sugar
- 1/2 cup of brown sugar packed
- 2 teaspoons of vanilla
- 1 teaspoon of cinnamon
- 1 egg
- 1 cup of flour
- 1/2 cup of banana mashed (I used one banana)
- 1/2 cup of pecans chopped
Frosting Elements:
- 3 ounces of creamed cheese softened
- 2 tablespoons of butter softened
- 1/4 cup of brown sugar
- 3/4 cup of powdered sugar
- 1/2 cup of pecans chopped
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Preheat oven to 350 levels and spray an 8X8 baking dish. Mix butter, white and brown sugar, egg and vanilla and blend nicely. I simply used a spoon.
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Add in flour, cinnamon and banana, stir till nicely combined.
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Fold in pecans.
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Baked for 22-25 minutes till heart is finished. It might have slightly moisture however that’s okay. It took mine 25 minutes. Ovens range.
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Let cool utterly.
Frosting Directions:
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For frosting, mix all substances, besides pecans and blend with a hand mixer till nicely mixed. Unfold over banana bars and high with pecans.
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I retailer these within the fridge, they’re nice chilly.
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