BROWN SUGAR BANANA BARS – The Southern Woman Cooks

3 min read

These Brown Sugar Banana Bars are unbelievable! This recipe was an experiment that turned out nice. I solely had one banana and needed to make one thing candy however not a big cake and this hit the spot! The brown sugar cream cheese frosting is the right addition to those scrumptious bars.

Brown Sugar Banana Bars Elements Wanted:


White Granulated Sugar

Brown Sugar







Frosting Elements Wanted:

Cream Cheese


Brown Sugar

Powdered Sugar


These bars are made in an 8X8 which is the right measurement for a small candy deal with! I hold these bars within the fridge and they’re fantastic chilly. So easy to make and they’d be an exquisite addition to any brunch or breakfast gathering too.

For those who love banana recipes you’ll love our Finest Ever Banana Bread, it has fantastic critiques and it’s a highly regarded recipe!

Full recipe in printable recipe card beneath!

Brown Sugar Banana Bars - The Southern Lady Cooks

Brown Sugar Banana Bars - The Southern Lady Cooks

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Brown Sugar Banana Bars

These Brown Sugar Banana Bars are really easy to make and so good!

Prep Time15 minutes

Prepare dinner Time25 minutes

Whole Time40 minutes

Course: Breakfast, Dessert

Delicacies: American, southern

Key phrase: Brown Sugar Banana Bars

Servings: 4 servings

Creator: The Southern Woman Cooks

  • 1/2 cup of salted butter melted
  • 1/2 cup of white granulated sugar
  • 1/2 cup of brown sugar packed
  • 2 teaspoons of vanilla
  • 1 teaspoon of cinnamon
  • 1 egg
  • 1 cup of flour
  • 1/2 cup of banana mashed (I used one banana)
  • 1/2 cup of pecans chopped

Frosting Elements:

  • 3 ounces of creamed cheese softened
  • 2 tablespoons of butter softened
  • 1/4 cup of brown sugar
  • 3/4 cup of powdered sugar
  • 1/2 cup of pecans chopped
  • Preheat oven to 350 levels and spray an 8X8 baking dish. Mix butter, white and brown sugar, egg and vanilla and blend nicely. I simply used a spoon.

  • Add in flour, cinnamon and banana, stir till nicely combined.

  • Fold in pecans.

  • Baked for 22-25 minutes till heart is finished. It might have slightly moisture however that’s okay. It took mine 25 minutes. Ovens range.

  • Let cool utterly.

Frosting Directions:

  • For frosting, mix all substances, besides pecans and blend with a hand mixer till nicely mixed. Unfold over banana bars and high with pecans.

  • I retailer these within the fridge, they’re nice chilly.

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