Candy Potato Bread – The Southern Woman Cooks
3 min read
This Candy Potato Swirl Bread is really easy to make and completely scrumptious! This bread is fantastic for breakfast when you have company and household will like it, too. The topping and the glaze actually makes this bread good. In case you do make it upfront you’ll be able to at all times add the glaze earlier than you serve it. You may additionally like our recipe for pineapple, blueberry bread.
Candy Potato Bread+ Topping + Glaze Elements Wanted:
All-purpose flour
Baking soda
Butter
Brown sugar
Bitter cream
Eggs
Candy potatoes
Vanilla extract
Floor cinnamon
Nutmeg
Nuts, pecans or walnuts (optionally available)
Powdered sugar
Milk
Vanilla extract
I exploit a contemporary candy potato on this recipe however you possibly can simply used canned. If freezes nicely, could be reheated within the microwave, retains for a number of days in a cool place or could be refrigerated. This bread is basically good and fantastic with a cup of espresso or scorching tea. It will be a fantastic addition to any brunch or to get pleasure from throughout the holidays.
“Okay, so I like to bake and I nearly at all times share, however not this candy potato swirl bread. Nope, I’m consuming all of it!!!! Scrumptious!!! Thanks for this glorious recipe.” – Allison
“I made this candy potato bread yesterday for my husband and myself. Earlier than chopping the pecans halves I toasted them calmly as a result of I forgot to take them out of the freezer forward of time. This bread is scrumptious! Thanks for the recipe!” – Barbara
Full printable recipe in recipe card under.
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Candy Potato Swirl Bread
This bread has fantastic critiques and is at all times a success. Straightforward to make and scrumptious with espresso.
Servings: 1 loaf
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 stick butter or 1/2 cup or 8 tablespoons melted
- 1/2 cup brown sugar
- 1/2 cup bitter cream
- 2 eggs
- 1 cup cooked mashed candy potatoes
- 1 teaspoon vanilla extract
Swirl for Batter:
- 1/2 cup brown sugar
- 1 teaspoon floor cinnamon
- 1/8 teaspoon nutmeg
- 1 cup chopped nuts pecans or walnuts (optionally available)
Glaze for Cooked Bread
- 3/4 cup powdered sugar
- 3 tablespoons milk roughly
- 1/2 teaspoon vanilla extract
-
Whisk collectively flour and baking soda in a bowl and put aside. Mix melted butter, brown sugar, bitter cream, eggs, mashed candy potatoes and vanilla extract in a big bowl mixing with a spoon. Add flour combination to candy potato combination and stir with spoon to mix. Spray a 9 x 5 bread pan with cooking spray and add combination to pan. Add swirl
I exploit a contemporary candy potato on this recipe however you possibly can use canned.
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