Chewy Pecan Supreme Cookies – Cookies and Cups

4 min read

This buttery, chewy pecan cookie recipe is a copycat model of your favourite mall cookie store: Nice American Cookie Firm Chewy Pecan Supreme Cookies!

I partnered with Imperial Sugar on this recipe. Click on right here for the FULL RECIPE.

pecan cookies stacked on a plate

Comfortable and Chewy Pecan Cookies!

These pecan cookies are extremely underrated. I imply, no chocolate, no frosting, no sprinkles…they might be a straightforward one to move over on a cookie platter. I completely perceive. I imply, all I see here’s a a brown cookie with …. nuts? No thanks, move me the whoopie pie. Seems, that’s precisely the unsuitable transfer. These chewy, candy butter pecan cookies with crispy edges and comfortable facilities are the kind of cookie that preserve me coming again for “only one extra”. A basic is a basic for a cause, and these style like pure consolation!

A Nice American Cookie Firm Copycat Recipe!

These Copycat Nice American Cookie Firm Chewy Pecan Cookies are an absolute dream! I discovered many variations of the recipe after I was doing my cookie analysis and got here up with a model that holds true to the unique, whereas additionally incorporating a number of of my very own tweaks. What I landed on is a scrumptious and simple cookie recipe with the flavour as near the unique as I may get!

Pecan Cookie Substances:

For the total recipe and ingredient like CLICK HERE

  • Room temperature butter. I favor utilizing salted butter on this recipe as a result of there is no such thing as a extra salt added, besides within the self rising flour. You’ll be able to completely use unsalted if you’re salt-sensitive, or watching your sodium consumption. 
  • Gentle brown sugar
  • Vanilla extract
  • Giant eggs
  • Crushed corn flakes. It would be best to finely crush the corn flakes, with no giant items. The corn flakes add texture to the cookie, so don’t crush them right into a mud, however you don’t actually need to “see” the flakes.
  • Self-rising flour. I don’t usually bake cookies with self-rising flour, however as I did analysis on this recipe, all of the variations that I got here throughout used self-rising. And since that is primarily a “copycat” cookie recipe, I wished to maintain the integrity of the recipe intact. 
  • Chopped pecans. You should buy the pre-chopped pecans on the grocery store, however I might give them one other chop. You don’t need very giant items of pecans within the cookie.

Why Self Rising Flour?

As I said above, it is a copycat cookie from the Nice American Cookie Firm. In all of the analysis I did for the recipe, each model I noticed included self-rising flour as an alternative of all goal. I wished my interpretation to be as genuine as attainable, so I selected to make use of self-rising flour as nicely. Nonetheless, you possibly can completely sub out all goal flour for the self rising. Listed here are two choices how:

  • 1 cup all goal flour + 1/2 teaspoon baking soda + 1/4 teaspoon kosher salt
  • 1 cup all goal flour + 1 1/2 teaspoons baking powder + 1/4 teaspoon kosher salt
pecan cookie dough in a mixing bowl


Click on HERE for the total recipe.

  1. Preheat the oven to 350°F. Line a baking sheet with parchment paper and put aside. 
  2. Within the bowl of your stand mixer fitted with the paddle attachment, combine the butter, sugar, eggs, and vanilla collectively for two minutes on medium velocity, creaming till pale in colour and fluffy, scraping the edges of the bowl as needed. Alternately you are able to do with this a hand mixer and a big bowl.
  3. Flip the mixer to low and add within the corn flakes and flour till simply mixed. 
  4. Add within the pecans and blend till evenly included.
  5. Utilizing a medium (2- tablespoon) sized cookie scoop, portion the dough out and place onto the lined baking pan 3- inches aside. The cookies will unfold whereas baking. If you happen to don’t have a cookie scoop, roll into balls and place on the baking sheet. You don’t want to relax the dough, however you possibly can if you want to! 
  6. Bake for 9 – 11 minutes, till the sides are golden and the tops are set. 
  7. Enable the cookies to chill for two minutes on the baking sheet after which switch to a wire rack to chill utterly. 
Chewy pecan cookies on a cooling rack

Tools Wanted:

No particular gear is required for this recipe, right here’s what you’ll need:

Ideas for Success

These cookies are very simple, and you must have nice success, however listed below are a number of tricks to make them excellent:

  • Utilizing a cookie scoop is vital to make sure all of the cookies are the identical measurement. That is nice for aesthetics, but in addition ensures even baking.
  • Taking cookie measurement to the following stage, you should utilize a meals scale to weigh your dough out when portioning it for the cookies. 45 grams of dough is what I might advocate for every cookie. 
  • If you happen to don’t have a cookie scoop, roll the dough into balls and place on the baking sheet. This helps as they bake and unfold to remain in that excellent round form. 
  • As quickly as they arrive out of the oven you should utilize a spatula to form the cookies again into excellent circles if they seem misshapen. 

Can You Freeze These Cookies?

Sure completely! You’ll be able to both freeze the cookies are they’re baked, or you possibly can freeze the dough earlier than baking. Take a look at my fill submit on how you can freeze cookie dough. It should change your life!

stacked pecan cookies on a wire cooling rack

Extra Pecan Recipes:

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Pecan Cookies Pinterest Image
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