Chocolate Chip Blondies – Barefeet within the Kitchen

Chocolate Chip Blondies with the feel of a brownie and loaded with chocolate chips and pecans have grow to be a favourite deal with.

Chocolate Chip Blondies

These bars are my speedy thought after I haven’t deliberate dessert upfront or when we have now sudden firm. The brownie-like chunk with a comfortable chewy middle and crispy browned edges are at all times a crowd-pleaser.

Brownies get their taste from cocoa powder and chocolate. Their shut cousin the blondie will get its taste from brown sugar and vanilla. Brown sugar and butter are a wealthy backdrop to the chocolate chips and pecans.

I usually discover myself making blondies after I want a fast deal with to take to an occasion or a snack when the youngsters have mates over. The straightforward batter mixes shortly and baking them in a single pan as a substitute of sheet after sheet of cookies is so helpful.

Utilizing this as your base recipe you possibly can create all types of variations from what you will have available. Dried fruit, butterscotch chips, peanut butter chips, different nuts, and coconut. The probabilities are countless.

I’ve been making this recipe for years now and all of us adore it. After I began adapting it for gluten-free flours, I performed with a number of completely different choices. You possibly can additionally use a store-bought gluten-free mix in a 1:1 state of affairs.

The mix of brown rice flour, tapioca starch, and potato starch works extraordinarily effectively on this recipe. That is my favourite model and I’ve made these not less than six occasions now. I made a triple batch for a latest journey they usually have been an enormous hit.

Take a look at all the Gluten Free Dessert Recipes on this web site!

Chocolate Chip Blondie Recipe

• butter 
• gentle brown sugar
• eggs
• vanilla
• all-purpose flour*
• kosher salt
• baking powder
• chocolate chips
• chopped pecans

*Gluten-Free Various

• brown rice flour
• tapioca flour
• potato starch

Chocolate Chip Pecan Blondies

1. Preheat oven to 350°F. Line a 9×13 pan with parchment paper or foil and grease very effectively. (You do not want to grease the parchment paper.) Whisk collectively the flour, salt, baking powder and put aside. In a big bowl, beat the butter till easy and creamy.
2. Add the sugar and proceed beating till easy and fluffy, about two minutes. Add eggs and vanilla and stir to mix. Slowly add the dry components to the moist components and stir to mix. Add 1 cup of chocolate chips and ½ cup of chopped pecans.
3. Pour batter into the ready pan and sprinkle with the remaining ¼ cup of chocolate chips and ¼ cup of pecans. Bake for 25-28 minutes, simply till an inserted toothpick has moist crumbs. They need to be barely browned alongside the perimeters and a few brownie consistency within the middle.
4. Cool within the pan for not less than 20 minutes after which raise the brownies out by the foil/paper and take away to wire rack to complete cooling earlier than storing in an hermetic container.

Brownies and Bar Cookies

Bar cookies and brownies are a simple repair to a candy craving or while you want a fast dessert. In case you are taking them to an occasion, I can just about assure you’ll convey house an empty pan.

Chewy edges, loopy moist blondies, and a crackling crust add as much as these mouthwatering, barely candy apple brownies.

Barely extra gooey than the cookies and nonetheless crisp on prime and backside, this is likely one of the greatest bar cookies I’ve ever tasted. Monster Cookie Bars are a brand new twist on the previous favourite.

So, I mixed my love of almond and chocolate with my fondness for coconut, the end result was a wealthy chocolate, almond, and coconut brownie that’s fully and completely irresistible to me.

initially printed 7/10/12 – recipe notes and pictures up to date 10/19/22