Christmas Saltine Cracker Toffee – Only a Style
3 min read
The sweet-meets-salty snack favourite will get a vacation improve on this festive recipe for Christmas Saltine Cracker Toffee that comes collectively in minutes.
I’ve by no means met a candy and salty snack I didn’t love, however add “crunchy” and “chewy” to the identical lineup and I’m a fan for all times. Yearly when the vacations roll round, I kickstart the baking bonanza with my household’s favourite sweets. There are the Marshmallow Christmas Wreaths, the Sweet Cane Cookies, and naturally, the tried and examined Finest Cutout Sugar Cookies.
The custom continues this yr, however with one new-to-us addition: Christmas Saltine Cracker Toffee. It’s acquired a cult-like following for a purpose, and also you higher consider it’s simply as simple to make because it appears to be like.
Tips on how to Make Saltine Cracker Toffee
Should you can open a pack of crackers, let’s simply say you might be midway to dessert nirvana. After laying out the crackers, you whip up a fast melted butter and brown sugar combo that’s poured after which slathered atop the Saltines. Pop it within the oven then get the chocolate prepared…
In researching my very own spin on this beloved favourite (identified to many as “Christmas Crack”), I gave it a take a look at drive with sprinkling the chocolate chips atop the new caramel after which trying to unfold the chocolate into a fair layer. For no matter purpose, I discovered this very cumbersome and never all that efficient.
The answer? Soften the chocolate within the microwave first after which unfold it atop the marginally cooled caramel. Not solely is it a neater methodology however it additionally yields a shinier, smoother chocolate topping.
How Lengthy Does Saltine Cracker Toffee Final?
The important thing to prolonging the freshness of toffee is to retailer it within the fridge or freezer. The cool surroundings will make sure the sugar and chocolate keep agency.
Package deal it up in sealable plastic luggage and stash it within the fridge for as much as 2 weeks or the freezer for as much as 3 months.
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Preheat the oven to 400°F. Line a baking sheet with foil.
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Prepare the crackers in a single layer on the baking sheet.
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Soften the butter in a small saucepot set over medium-high warmth then whisk within the brown sugar till mixed. Deliver the combination to a boil and cook dinner, undisturbed, for 3 minutes. Pour the caramel atop the crackers, spreading it into a fair layer.
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Bake the toffee for five minutes then take away it from the oven and let it cool for five minutes. Whereas it’s cooling, mix the chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30-second increments, stirring between every increment, till easy. Pour the chocolate atop the caramel then use a spatula to unfold it in a fair layer. Whereas the chocolate continues to be moist, high it with sprinkles then let the toffee cool fully, about half-hour. (Alternately, place the baking sheet within the freezer for quarter-hour till the chocolate is about.)
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Break the toffee into items and serve.
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