Cider Glazed Celery Root with Walnuts

Celery root (aka celeriac) is among the most underrated greens I feel! It’s a root vegetable that eats like a cross between a young potato with the unmistakable flavour of celery. It’s a chilly climate staple for us! The celery-ish high quality makes it an excellent flavour pairing with something apple and toasted nuts. With this cider glazed celery root with walnuts, we hit all of these factors. It’s an excellent vacation veggie facet.

Celery root might be particularly soiled and gnarly wanting whenever you get it house from the shop or market. I reduce off the highest and backside, after which laying a kind of flat sides on the chopping board, I work my chef’s knife down the edges to take away that tough exterior. It is best to find yourself with a pleasant, off-white sphere-like form. The method is just like peeling oranges for supremes!

To make this cider glazed celery root, we begin by searing wedges till golden brown. These get transferred to a baking sheet after which roasted to tender perfection. Whereas the celery root is ending up within the oven, we use the identical skillet to make the glaze. I begin with a flavour base of garlic, rosemary, and floor chillies. As soon as these are aromatic, we add apple cider vinegar for tangy sparkle and grainy mustard as a result of it simply works right here. Two cups of apple cider go in, and we boil till we find yourself with about half a cup of syrupy, mega-flavourful glaze. The strategies are tremendous simple!

You possibly can toss the roasted celery root with the glaze within the pan, however I prefer to spoon it on prime when it’s on the serving plate. The gorgeous and tender celery coronary heart leaves are a stunning garnish right here. I similar to to have one thing inexperienced right here and clearly the celery flavour simply works! Walnuts go on prime for crunch and it’s all good to go. Hope that you simply give this one a attempt subsequent time you’re in search of veggie facet dish inspiration.

Cider Glazed Celery Root with Walnuts

Cider glazed celery root is tremendous flavourful, simple to make, and great as a vacation veggie facet dish that’s vegan and gluten-free! Apple cider is decreased on the range with garlic, rosemary, grainy mustard, and a little bit of chili till syrupy and thick.

Prep Time: 15 minutes

Prepare dinner Time: 45 minutes

Complete Time: 1 hr

Servings 4 -6

• 2 small or 1 massive celery root (675 grams whole)
• 2 tablespoons olive oil
• sea salt and floor black pepper, to style
• 2 cloves garlic minced
• 2 teaspoons minced contemporary rosemary
• ¼ teaspoon floor chillies (or to style)
• 2 tablespoons apple cider vinegar
• 1 teaspoon grainy mustard
• 2 cups apple cider
• handful of leaves from the inside a part of celery, finely chopped
• ¼ cup toasted walnuts chopped

• Chopped parsley can be nice as a garnish if you happen to don’t have a bunch of celery hanging round.
• I like walnuts right here, however different chopped nuts/seeds could be high quality!
• In case your glaze sits out a bit too lengthy and will get too thick, merely whisk in a splash of tremendous scorching water to loosen it up.

• Preheat the oven to 425°F. Arrange a baking sheet beside the range.

• Peel and wash the celery root. When you towel it off, reduce the celery root into 1-inch thick wedges.

• Warmth a big, heavy skillet over medium excessive warmth. Pour within the olive oil and swirl it round. Place half of the celery root wedges fastidiously into the recent oil, being cautious to not overcrowd the pan. Let the celery root sear on one facet till golden brown, about 2 minutes. Let the opposite facet turn out to be golden, after which switch these items to the baking sheet.

• Repeat the method with the remaining celery root. After you have all of it on the baking sheet, season generously with salt and pepper. Slide the baking sheet into the oven and roast till tender and deeply golden, about 25 minutes.

• Whereas the celery root is roasting, put together the glaze. In the identical skillet, there ought to nonetheless be a pleasant slick of olive oil. Set the warmth to medium. Add the garlic, rosemary and chillies to the skillet and stir. As soon as the garlic could be very aromatic, about 1 minute in, add the apple cider vinegar. Let the apple cider vinegar sizzle and cook dinner off for about 30 seconds.

• Add the grainy mustard and apple cider to the skillet. Deliver the combination as much as a boil. Hold boiling till you might have about ½ cup decreased liquid, this course of takes about 10 minutes. Hold checking in with it and stirring it up. As soon as it’s decreased and syrupy, flip off the warmth. Because it cools, the glaze will thicken.

• To serve, organize the roasted celery root items on a serving plate. Drizzle the apple cider glaze over prime. Garnish with the chopped celery leaves, walnuts, and further black pepper. Serve instantly.