3 min read


This Straightforward Sausage Stroganoff is ideal for a busy night time. It’s loaded in taste and my entire household cherished it. It’s positively a twist on a traditional, so in case you love Hamburger Stroganoff I feel you’ll love this one too. We like to prepare dinner with sausage and it is a nice dish.

Straightforward Sausage Stroganoff Substances Wanted

Pork Breakfast Sausage

Recent Mushrooms


Minced Garlic

Beef Gravy

Bitter Cream

Black Pepper

Egg Noodles

Crispy Fried Onions – Elective

This can be a tremendous straightforward skillet dish that reheats effectively too. I’ve by no means tried freezing it, however I don’t see why it wouldn’t work. You possibly can simply use canned mushrooms in case you don’t have contemporary mushrooms. We just like the crispy fried onions on this dish, however that addition is completely elective. You possibly can simply depart them off. We like a little bit of cheese sprinkled on prime, but it surely’s positively not wanted. This dish makes so much, so it’s nice to take pleasure in for a couple of nights or make it up and revel in for lunch!

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Full printable recipe in recipe card under.

Easy Sausage Stroganoff - The Southern Lady Cooks

Easy Sausage Stroganoff - The Southern Lady Cooks

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Straightforward Sausage Stroganoff

This straightforward sausage stroganoff is one your loved ones will love!

Prep Time10 minutes

Cook dinner Time25 minutes

Complete Time35 minutes

Course: Primary Course

Delicacies: American, southern

Key phrase: Straightforward Sausage Stroganoff

Servings: 8 servings

Writer: The Southern Girl Cooks

  • 1 lb Pork breakfast sausage
  • 1 lb contemporary mushrooms
  • 1/2 cup of chopped onion
  • 1 teaspoon of minced garlic
  • 12 ounces beef gravy
  • 1/2 cup of bitter cream
  • 1/4 teaspoon of black pepper
  • 12 ounces of extensive egg noodles
  • Put together egg noodles in accordance with the instructions on the bundle. Drain.

  • Brown breakfast sausage, contemporary mushrooms, onions, and minced garlic over medium warmth on prime of the range. Drain off any grease.

  • Add beef gravy and pepper and boil till liquid is cooked all the way down to about half.

  • Flip down the warmth and blend in bitter cream.

  • Serve over noodles.

  • High with crispy fried onions.

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