Flaky Pear Dessert Tart (Vegan)

This simple pear dessert tart is the proper fall dessert for firm – even for novice bakers! This straightforward French pear tart is much like a galette, so there isn’t any custard to fuss over. Simply 8 components, the dough comes collectively in a meals processor in about 5 minutes! The mixture of a country, gentle and flaky complete grain pastry and simply candy sufficient roasted pears is absolute perfection.

I bake, however I’m not a capital B “Baker”. I’ve by no means made a pie crust. Croissants? Neglect it! So I get actually excited once I uncover a recipe that’s so easy you don’t should be a pastry chef to make it excellent. So this yr, when I discovered myself with 5 kilos of figs to make use of up fast, I found Ina Garten’s French Fig Tart recipe which has similarities to a galette, however you don’t fold over the perimeters.

It was so good – and really easy – that I ended up making it THREE TIMES in every week!

I knew I had a keeper…however I additionally messed with it, as I all the time do, so I figured I might pop my adaptation right here on the weblog so you would enjoyment of making this spectacular tart and really feel like a hero for making a “fancy” dessert. I added complete grain rye flour – which you would possibly suppose was the dietitian in me wanting complete grains – however truthfully, after many years of consuming a extra complete food-focused food regimen, I favor the wealthy flavours of complete grains in most plant-based recipes.

Rye is considered one of my favorite complete grains (when you haven’t tried the Raspberry Chocolate Rye Muffins in Good For Your Intestine Cookbook I extremely suggest it!) however it’s notoriously arduous to work with because it doesn’t have quite a lot of construction. So I simply substituted half the all goal flour for rye, and it was sufficient so as to add a greater depth of flavour. I additionally substituted brown sugar for white sugar for a bolder flavour, so that you want much less sugar general!

Table of Contents

What you’ll must make this simple pear dessert tart:

Once you style this French pear tart, you’ll be so impressed with how scrumptious it’s, particularly as a result of all you needed to do was blitz the dough within the meals processor for like 5 minutes. You don’t even have to inform anybody that is vegan as a result of they’ll by no means know! So collect up these 8 easy components, throw on somewhat kitchen music and get baking!

Entire Grain Rye Flour: my favorite flours come from Flourist, which ships throughout North American, however Anita’s and King Arthur nice too and broadly out there
All Objective Flour
Vegan Baking Sticks: I all the time use Earth Stability Buttery Sticks for baking as a result of they outperform most vegan butters for holding texture
Cane Sugar...that is simply common, unbleached ‘white’ sugar
Brown Sugar: use common/darkish brown sugar
Floor Cinnamon
Pears: you need them ripe, however nonetheless a bit agency, not mushy so that they slice nicely
Salt

pear dessert tart dough in food processor — After the water addition

pear dessert tart unbaked on tray — After the water addition

Find out how to make this French-style pear dessert tart

This simple pear tart couldn’t be less complicated, simply comply with these 4 easy steps. No particular tart pan. Virtually zero kneading. No pre-cooking the pears or making a glaze or custard. All you want is a couple of minutes of arms on time and a few persistence whereas the dough chills (twice!).

Pulse the sugar, flour and salt in a meals processor till the butter is pea-sized. Then drizzle within the water with the motor operating till it simply comes collectively.
Flour a board and tip out dough and knead only a few occasions right into a flat disk of dough. Wrap in plastic wrap and chill for an hour.
Place disk on floured floor and roll out to roughly a ten x 14 inch rectangle…it doesn’t need to be excellent! Place on parchment-lined baking sheet and refrigerate for 15 extra minutes whilst you slice the pears and preheat the oven to 400 levels.
Layer the pear slices on the chilled dough, sprinkle with brown sugar and remaining cubed vegan butter. Bake 50 – 65 minutes till golden brown at edges and fruit seems to be all caramelized and golden. Let it cool for a couple of minutes earlier than slicing!

FAQ: Which sort of pears are finest for baking?

For this simple pear tart, use Bosc or Anjou pears. You need a ripe, but nonetheless barely agency pear so it slices nicely and holds its form within the tart. You possibly can additionally use Bartlett however they might flip a bit mushy. You’ll most likely want a few days to ripen pears when you get them house from the shop.

Why pears are so good for you

I’m not certain why pears don’t get as a lot good press as apples when they’re simply as broadly out there and are full of diet advantages too!

Pears are a excessive fiber meals, as a medium pear has about 5 grams of fibre. Fibre is crucial for regulating digestion, supporting a wholesome intestine microbiome as nicely selling coronary heart well being and applicable inflammatory responses.
Pears are additionally a decrease glycemic fruit, to allow them to be useful for individuals making an attempt to handle blood sugars.
Pears are wealthy in coronary heart wholesome potassium, in addition to containing hint quantities of essential minerals like energizing copper, bone-building calcium, blood-boosting iron and immune-supporting zinc.
The peel of a pear can be concentrated in antioxidant and anti inflammatory phytochemicals like lutein and zeaxanthin, which enhance eyesight. I not often peel thin-skinned fruit + veg!

Pear Dessert Tart Ideas, Tips + Substitutions

You possibly can simply substitute apples for this recipe if that’s what you’ve obtained readily available. Summer time fruit concepts: halved figs, as within the unique recipe, or halved apricots or plums.
For pastry, you all the time wish to use chilly butter! If it’s room temperature, pop it into the freezer for 20 minutes to agency it up.
Don’t have rye flour readily available? Simply use 2 cups all goal, like the unique recipe did.
You too can use all cane sugar or all brown sugar within the recipe with no challenge.
This tart makes an amazing weekend breakfast pastry, snack with espresso or serve it for dessert on it’s personal or with a scoop of vegan vanilla ice cream.

Less difficult, nourishing vegan desserts