FRESH APPLE CAKE – The Southern Woman Cooks

3 min read

Contemporary Apple Cake with Cream Cheese Frosting is an excellent cake your family and friends will love! It’s the proper Fall dessert. Spend a day on the orchard after which come dwelling and make this scrumptious cake. We love apple recipes, the mixture of apples, cinnamon and cream cheese is all the time good.

Contemporary Apple Cake Elements Wanted:



White Sugar

Cooking oil or butter

All-purpose flour

Baking soda

Floor cinnamon

Floor nutmeg



Nuts (optionally available

Cream cheese frosting components wanted:

Cream cheese, softened


Powdered sugar


I simply peel and grate the apples on a type of tin hand graters, which I discover is the simplest solution to grate apples. Plus it finely grates them and make this cake good and moist. This cake is made in a 9X13 and comes collectively fairly shortly after you grate the apples.

  • I’ve used all types of apples on this cake so use what you take pleasure in!
  • We love the cream cheese frosting, however caramel frosting could be good to! Discover an excellent recipe right here.
  • All apples very in dimension so it’s exhausting to say precisely what number of you want. I used about 4 apples for this recipe.

“I made this cake this weekend to take to a get-together with my husband’s household in Somerset, KY. It was liked by all!! Thanks for making me look good with all of the in-laws” – Donna

“Took this cake to a church gathering and got here dwelling with an empty pan! Many needed the recipe. Your web site has by no means let me down, such nice recipes!” – Kelly

Full printable recipe in recipe card under.

Fresh Apple Cake - The Southern Lady Cooks

Fresh Apple Cake - The Southern Lady Cooks

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Contemporary Apple Cake with Cream Cheese Frosting

This Contemporary Apple Cake is so scrumptious to take pleasure in with household and buddies! 

Prep Time15 minutes

Prepare dinner Time45 minutes

Whole Time1 hr

Course: Dessert

Delicacies: American, southern

Key phrase: Apple Cake

Servings: 1 cake

  • 4 cups apples grated
  • 2 eggs
  • 2 cups sugar
  • 1/2 cup cooking oil or 8 tablespoons butter softened
  • 2 cups all-purpose flour
  • 2 tsp. baking soda
  • 2 tsp. floor cinnamon
  • 1 teaspoon floor nutmeg
  • Pinch salt
  • 2 tsp. vanilla
  • 1 cup nuts optionally available

Cream cheese frosting:

  • 1 8 oz. pkg. cream cheese, softened
  • 1 stick butter softened
  • 1 field powdered sugar 16 oz
  • 1 tsp. vanilla
  • In a big bowl cream butter, sugar and eggs. Whisk collectively the flour, baking soda, floor cinnamon, salt, and floor nutmeg

  • Add to the creamed combination together with vanilla and grated apples. Combine all with the mixer. Fold in nuts.

  • Bake in a 9 x 13 inch pan sprayed with cooking spray at 350 levels for 45 minutes. Cool.

I’ve used each sort of apple you should purchase on this cake. I simply peel and grate the apples on a type of tin hand graters

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