Good Roasted Potatoes (VIDEO) –

6 min read

These Good Roasted Potatoes are creamy and buttery on the within and irresistibly crispy on the surface. Everybody ought to know the best way to make these potatoes. This can be a staple facet dish you’ll make again and again.

Watch a video tutorial on the best way to roast potatoes simply within the oven for a crowd-pleasing facet dish the entire household will crave.

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If you happen to love excellent potatoes as a lot as we do, attempt our recipes for Twice-Baked Potatoes, Straightforward Boiled Potatoes, and Air Fryer Baked Potatoes.

The Finest Roasted Potatoes Recipe

We make these potatoes ALL THE TIME and I at all times double the batch considering I’ll have some left over for breakfast the subsequent day, however these potatoes are normally the very first thing to vanish. If you happen to’re in search of a simple facet dish for a busy weekday paired with Meatloaf or Baked Rooster Breast, or for a particular vacation meal, these oven-roasted potatoes are the way in which to go.

These are essentially the most satisfying roasted potatoes you’ll ever make. I name them my melting potatoes: luxuriously creamy within the center and irresistibly crispy on all sides. The key is roasting at excessive temperatures with a mix of olive oil and butter, for the right taste and texture, each time. Try the video under to see simply how straightforward it’s.

Roasted Potatoes Video

Watch Natasha make these completely crispy roasted potatoes in underneath an hour. You’ll be blown away by how they soften in your mouth. Right here’s why you’ll love these potatoes:

  • Golden and Crispy – These excellent roasted potatoes are deliciously buttery with a melt-in-your-mouth texture and crisp, golden skins.
  • Household-Pleasant – This recipe is a crowd-pleaser at each gathering, from Thanksgiving to Christmas, potlucks and dinner events, and past.
  • Versatile – nice for breakfast, lunch or dinner and meal planning since they reheat effectively.


The important thing to creating excellent roasted potatoes is within the high quality of your substances (particularly since there aren’t that many). Right here’s what you’ll want, and make sure to discuss with the recipe card for the total quantities:

  • Yukon Gold Potatoes – Skins on and scrubbed, reduce into even-sized, 1/2-inch items. 
  • Olive Oil – Select a great high quality additional virgin olive oil for roasting.
  • Salt and Pepper – use tremendous sea salt and freshly cracked black pepper for roasting and kosher salt for sprinkling earlier than serving.
  • Butter – we use unsalted butter. Lower butter into small items and scatter over the potatoes.
  • Parsley – an elective, however very fairly garnish.
The ingredients for perfect roasted potatoes.

Professional Tip: Go away the potatoes unpeeled. Not solely does this save time, however it additionally provides to the feel and taste of the potatoes (nothing beats a crisp, salty potato pores and skin). Plus, it’s nutritious with extra fiber and nutritional vitamins.

Easy methods to Make Oven-Roasted Potatoes

As soon as your substances are able to go, you’ll discover this is without doubt one of the best potato recipes.

  1. Put together Potatoes – Chop the potatoes into bite-sized, ½” to ¾” items. Strive your finest to chop them to the identical thickness. This manner they’ll roast up evenly. When you’ve reduce up your potatoes, place the items in a big bowl. Toss with olive oil, salt, and pepper.
  2. Organize – Lay out the seasoned potatoes on a 13×18 baking sheet lined with parchment paper. Unfold them in a single layer, flat-side down. Dot the highest with butter.
  3. Roast the Potatoes – Bake at 425ºF for about 25-Half-hour, till the bottoms are golden. Flip and bake for one more 15-20 minutes, till the potatoes are crisp and fork-tender.
  4. Serve – Sprinkle with kosher salt to style, garnish with parsley, and serve immediately or hold heat within the oven till able to serve.
Photo collage showing the process of roasting potatoes.

Professional Tip: Hitting these with a sprinkle of kosher salt on the finish really transforms these roast potatoes.

Frequent Questions

Do it’s important to boil potatoes earlier than roasting them?

Some roasted potato recipes suggest parboiling the potatoes first like with Smashed Potatoes. I’ve by no means felt the necessity to parboil on this recipe. The potatoes come out deliciously crispy anyway.

How do you get crispy roast potatoes?

The important thing to the crisp, melting potatoes on this recipe is a mix of tossing the potatoes in olive oil, then roasting at excessive warmth with butter.

Why do my roast potatoes stick?

Use a non-stick baking sheet or line with parchment paper. Additionally be sure you’re not flipping your potatoes too quickly, as this will additionally trigger them to be sticky.

Is it higher to roast potatoes in glass or metallic?

I discover the perfect pans for roasting potatoes are metallic ones. Metallic pans can stand up to greater temperatures and are much less prone to stick.

Roasted potatoes on a baking sheet garnished with parsley.

To Serve

Butter and potatoes are a match made in heaven. If you happen to’ve tried our Creamy Mashed Potatoes, then we don’t maintain again in relation to butter with our potatoes. On this recipe, butter provides richness and crisps up the sides in a method that may make you crave these potatoes lengthy after they’re gone. All this to say, don’t skip the butter!

We like to serve these (buttery) roasted potatoes with:


The great thing about this recipe is that roasted potatoes reheat rather well so you possibly can double the recipe and use it for meal prep through the week.

  • To Refrigerate: Retailer cooled potatoes in an hermetic container within the fridge for 3 to five days. 
  • To Reheat: Roasted potatoes are straightforward to reheat. For the crispiest outcomes, you possibly can reheat within the oven, air fryer, or in a pan on the stovetop till scorching and re-crisped. You should use a microwave however they are going to lose their crispiness.
Crispy Roasted potatoes served on a platter

Chilly leftover roasted potatoes are additionally nice to toss over recent inexperienced salads or repurpose into potato salad. What’s your favourite technique to get pleasure from completely roasted potatoes? I’d love to listen to within the feedback under.

Extra Potato Recipes

If you happen to liked these crisp roasted potatoes, listed here are easier potato recipes to attempt:

Roasted Potatoes Recipe

Prep Time: 15 minutes

Cook dinner Time: 50 minutes

Whole Time: 1 hour 5 minutes

Perfect roasted potatoes in a white serving dish, garnished with parsley.

Good roasted potatoes are melting and buttery within the center and irresistibly crisp on the surface. This straightforward recipe for oven-roasted potatoes by no means fails to wow at dinnertime, or on the vacation desk! It’s a easy and flavorful facet dish that the entire household loves.

Writer: Natasha Kravchuk

Talent Stage:


Value to Make:


Key phrase:

crispy roasted potatoes, oven roasted potatoes, roasted potatoes




Aspect Dish

Energy: 242

Servings: 6 servings (as a facet dish)

  • 2 ½
    Yukon gold potatoes, reduce into bite-size items about 1/2” thick, unpeeled, scrubbed
  • 3
    additional virgin olive oil
  • 1
    tremendous sea salt, or added to style
  • ½
    freshly floor black pepper, or added to style
  • 2
    unsalted butter, reduce into items
  • Kosher salt, to style
  • 2
    parsley, finely chopped, to garnish
  1. Preheat the oven to 425ºF.

  2. Lower potatoes into bite-sized items, about 1/2” to three/4” thick and place in a big mixing bowl. Drizzle with olive oil and season with salt and pepper. Toss to mix and coat in oil.

  3. Organize on a parchment-lined or non-stick 13×18 baking sheet, conserving potatoes in a single layer with the flat facet of the potatoes going through down.

  4. Dot the highest of the potatoes with items of butter. Bake at 425ºF for 25-30 min till golden on bottoms and launch simply from the pan then flip utilizing a spatula and roast one other 15-20 min or till golden brown and crispy in spots and tender when pierced with a fork.

  5. Sprinkle with kosher salt to style, garnish with parsley and serve heat.

Diet Details

Roasted Potatoes Recipe

Quantity Per Serving

Energy 242
Energy from Fats 99

% Day by day Worth*

Fats 11g17%

Saturated Fats 3g19%

Trans Fats 0.2g

Polyunsaturated Fats 1g

Monounsaturated Fats 6g

Ldl cholesterol 10mg3%

Sodium 400mg17%

Potassium 807mg23%

Carbohydrates 33g11%

Fiber 4g17%

Sugar 1g1%

Protein 4g8%

Vitamin A 234IU5%

Vitamin C 39mg47%

Calcium 27mg3%

Iron 2mg11%

* P.c Day by day Values are based mostly on a 2000 calorie food regimen.

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