Ham and Cheese Biscuits – Barefeet within the Kitchen

Savory ham and cheddar cheese are layered into these fluffy biscuits. Served on their very own or with a plate of scrambled eggs or alongside a bowl of soup, these biscuits disappear nearly as shortly as I could make them.

Ham and Cheese Biscuits

I’ve been making these Ham and Cheese biscuits for about 4 years now and they’re ceaselessly discovered tucked into our freezer. Whereas they’re scrumptious on their very own, in addition they make a terrific egg sandwich and fairly superb biscuits with gravy too.

We’re enormous followers of “leftover” recipes. Anytime I can prepare dinner a meal after which use the leftovers in one other meal, that makes my day.

Ham is one in every of my favorites for making a number of meals. This Balsamic and Dijon Glazed Ham is ceaselessly the principle participant in my ham recipes.

I typically make Outdated Long-established Ham Balls and this superb Stir Fry with our leftover ham. Subsequent on my checklist is that this Tacky Potato, Ham, and Egg Breakfast Casserole.

These Ham and Cheese Biscuits had been initially made with leftover ham they usually turned out so effectively, I made them once more the very subsequent day as a result of my boys begged for extra of them.

Since then, the biscuits have been extra ceaselessly made with chopped-up deli ham than the rest, as a result of I crave these biscuits much more ceaselessly than we occur to have leftover ham out there.

Fluffy Cheddar Biscuits

I wish to stash a handful of those fluffy cheddar biscuits with ham within the freezer and later eat them cut up in half, stacked with an egg within the center, for my breakfast the previous few days. I additionally served the biscuits with a bowl of Spicy 5 Bean Chili. My entire crew voted these biscuits an enormous success.

For extra carb-loving deliciousness, I’ll be attempting this Crimson Lobster copycat recipe for Simple Cheddar Bay Biscuits. (I can by no means get sufficient of the tacky bread mixture!) This Gradual-Cooker Candy Corn Bread can be on my checklist to strive quickly.

I love having home made breads tucked into the freezer, so this Blueberry Coconut Banana Bread is on my meal plan for the week as effectively.

Ham Biscuits Recipe

Kitchen Tip: I exploit these biscuit cutters and this baking sheet to make this recipe.

I nearly all the time roll out my biscuits on an old school tea towel, the identical means my mom and grandmother did it. I sprinkle the towel with a few tablespoons of flour after which dump the biscuit dough from the bowl into the middle of the towel.

Elevate the edges of the towel and press into the dough with the frivolously floured towel. Press frivolously to mix the dough (and the fillings) with out really “kneading” the dough an excessive amount of. Pat the dough right into a flat spherical form and minimize into biscuits.

Biscuits with Ham

To make the biscuits, you’ll begin by stirring collectively the dry components. Grate the butter into the dry components and stir frivolously to mix.

Use a fork or pastry blender to chop within the chilly butter items till the combination resembles a rough meal with little pea measurement or smaller lumps all through.

Whisk the egg into the milk after which pour into the dry components within the mixing bowl. Stir simply lengthy sufficient to mix. The combination needs to be considerably dry and only a tiny bit sticky at this level.

Add the ham, cheese and onions and stir or press frivolously together with your arms to mix.

Sprinkle a tablespoon of flour onto a countertop, tea towel (as described above), or a pastry mat. Dump the dough out onto this floor and sprinkle a half tablespoon or so of flour throughout the highest of the dough.

Flippantly press the dough together with your arms to flatten it till it’s about 1″ thick. Add only a sprinkling extra flour as wanted, to verify the dough isn’t too sticky.

Use a biscuit cutter, spherical cookie cutter or ingesting glass to chop the biscuit shapes out of the dough. You can even form them together with your arms, if that’s extra your type.

Place the minimize biscuits on a parchment or silpat lined baking sheet. Press the remaining bits of dough right into a biscuit form together with your arms.

Bake for 16-18 minutes, till the underside of the biscuits are frivolously browned. The tops of those biscuits is not going to brown very a lot in any respect, though the items of cheese within the dough ought to toast properly.

Take away from the oven and switch to a basket or cooling rack. Completely satisfied biscuit making!

Gluten Free Cheese Biscuits

I’m joyful to inform you that these biscuits may be made gluten-free by swapping the flour for the choice components listed under.

Gluten-free baking generally is a bit fussy and I refuse to ever share one thing with you that’s merely “ok for gluten free.” I check all of my gluten-free recipes aspect by aspect with their conventional counterparts.

The gluten free baking ingredient lists are all the time longer, however I’m telling you now that gathering these components will likely be value it in order for you fluffy gluten free cheese biscuits.

For a number of extra gluten-free biscuits to strive, these gluten-free buttermilk biscuits. They’re as fluffy, mushy, and tempting as conventional biscuits.

Tacky bacon drop biscuits are easy-peasy they usually’re a preferred aspect for a lot of soup recipes we make. These strawberries and cream biscuits remind me of scones they usually’re a barely candy deal with with a cup of espresso or tea.

These biscuits may be frozen for future meals. When the biscuits are utterly cool, switch them to a freezer-safe zipclose bag and take away as a lot air as potential.

Freeze till able to eat. Reheat within the microwave or thaw at room temperature. Serve with sluggish cooker potato soup, hearty Italian vegetable soup, or hen and vegetable soup with potatoes for a hearty meal that’s each child and grownup accredited.

initially posted 4/16/14 – recipe notes and photographs up to date  12/30/22