Lebanese Hushwee – Floor Beef with Pine Nuts3 min read
Hushwee (or hashweh) is a staple in Center Jap delicacies as a humble, flavor-packed dish fabricated from floor meat cooked in clarified butter.
Lebanese Hushwee (or hashweh) is a straightforward, modest Center-Jap recipe made with floor meat, cinnamon, and toasted pine nuts. Each household has a staple, consolation meals that they go to again and again. For my household? That’s Lebanese Hushwee or Floor Beef with Pine Nuts. Packed filled with taste, however completed rapidly, we use it in a handful of various dishes, but in addition get pleasure from it on it’s personal!
- Clarified butter: Additionally referred to as ghee, it has extra of a roasted, nutty style than regular butter, and in addition shops and lasts longer than typical butter.
- Onion: I exploit a white onion, because it’s delicate and palatable to most, however nonetheless provides nice taste.
- Floor beef: I exploit floor sirloin, however you should utilize floor chuck or perhaps a completely different floor meat that you’ve available!
- Lebanese spice mix: My Lebanese spice mix is a mix of cinnamon, nutmeg, allspice, salt, and pepper.
- Pine nuts: Gentle and candy in taste, and buttery in texture, they’re flavir is tremendously enhanced when roasted or toasted.
The right way to Make Lebanese Hushwee
Begin by melting your clarified butter over medium-high warmth, then add in your diced onion and sauté till barely translucent.
Add your floor beef and season with some salt and pepper, breaking apart with a picket spoon or potato masher.
Add your Lebanese spice mix and proceed cooking till floor beef is all browned and crumbled.
End by including your toasted pine nuts and minced parsley (when you have it).
Serve with pita bread and brown rice, and luxuriate in your Lebanese Hushwee!
Ceaselessly Requested Questions:
Hushwee (or hashweh) is a one-pot dish filled with heat spices and taste that comes from the Center-East. I make it the way in which my household did, which stems from Lebanon, however there are variations from many international locations!
What do you serve with hushwee?
What sort of meat do you employ with hushwee?
This recipe works with any sort of floor meat you could have available, however I favor beef sirloin, floor lamb, or a mix of the 2.
Recipes with Hushwee
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What household recipes all the time convey you again to particular instances within the kitchen? Lebanese Hushwee is one which we all the time come again to in my household.
No fork required.
Lebanese Hushwee – Floor Beef with Pine Nuts
Hushwee rice is a beef and rice combination made with cinnamon, toasted pine nuts and rice pilaf cooked in clarified butter. A simple one-pan meal.
In a deep pan, soften butter over medium excessive warmth then add the minced onion. Sautee till translucent, 4-5 minutes.
Add floor sirloin and spices. Cook dinner 8-10 minutes or till meat is browned, stirring often with a picket spoon to interrupt up meat. Test for seasoning and add salt and pepper to style. Stir in toasted pine nuts and put aside.
Should you don’t want to make your personal clarified butter (also referred to as “ghee”), yow will discover it on-line or in most well being shops.
For lasting freshness, retailer pine nuts within the freezer to maintain them more energizing, longer.
Energy: 438kcalCarbohydrates: 44gProtein: 17gFats: 21gSaturated Fats: 9gLdl cholesterol: 67mgSodium: 517mgPotassium: 307mgFiber: 2gSugar: 1gVitamin C: 1mgCalcium: 49mgIron: 2mg