Mushroom Stuffed Hen Breast – Spend With Pennies

Mushroom stuffed rooster breasts are a formidable dish that the entire household will love.

Boneless rooster breasts are full of a easy cream cheese mushroom filling. They’re calmly browned after which baked till tender and juicy.

This recipe is scrumptious and so elegant, that you simply received’t imagine how straightforward it’s to make.

cooked Mushroom Stuffed Chicken Breasts with mushrooms on a plate

Table of Contents

Savory Stuffed Hen

Hen and mushrooms are an ideal pair! This recipe combines them in a creamy, herb garlic filling!
They’re additionally deceptively low carb and everybody in my household loves them!
Straightforward sufficient for each day, however elegant sufficient to serve when firm’s coming, too!
Prep forward of time, chill, and cook dinner when prepared!
Simply add a facet of untamed rice or baked potatoes, a easy salad, and a glass of vino!

chicken , mushrooms , onion , cheese , garlic , thyme and oil to make Mushroom Stuffed Chicken Breasts with salt and pepper

Components & Variations

Hen Breasts – Recent boneless skinless rooster breasts can be utilized. See recipe notes for utilizing bone-in cut up breasts. Boneless thighs work too.

Bacon might be wrapped across the rooster breasts for an much more scrumptious taste or added to the filling if desired.

Mushrooms – White or brown ‘button’ mushrooms are available and nice on this recipe.

Filling – Cream cheese holds the filling collectively, we love herb and garlic however if you happen to simply have plain cream cheese, combine in garlic ½ teaspoon every garlic powder and chopped parsley and 1/8 teaspoon dried basil leaves with a touch of white pepper.

Variations – Flip this right into a cheese stuffed rooster by skipping the mushrooms and including different cheeses and extra parmesan cheese. For a extra Tuscan-style dish, recent spinach, spring peas, or chopped sundried tomatoes may also be added.

cooking mushrooms to make Mushroom Stuffed Chicken Breasts

ingredients in a bowl to make Mushroom Stuffed Chicken Breasts filling

The right way to Make Mushroom Stuffed Hen Breasts

These breasts are filled with taste and so tacky!

Prep filling: Prepare dinner mushrooms, deglaze the pan with a little bit of wine.
As soon as the mushrooms are cooled, add the cheese — season to style.
Fill Hen: Put together the rooster breasts (as per the recipe under). Divide the mushroom stuffing into the pocket of every rooster breast and safe with toothpicks.
Bake till a meat thermometer reads 165°F on the thickest a part of the meat.

slicing chicken to make Mushroom Stuffed Chicken Breasts

Mushroom Stuffed Chicken Breasts before cooking

Ideas for Good Stuffed Hen

Clear mushrooms by wiping off grime as an alternative of rinsing them.
When including the white wine, scrape the cooked bits of onion and garlic from the pan (that is known as deglazing) as this provides unimaginable taste to the filling! A little bit of rooster broth can be utilized instead of wine.
After browning, it’s okay if the opening with the filling is on the facet or dealing with upright.
Don’t overcook the rooster, it must be cooked simply till it reaches 165°F within the thickest half. I often take away it from the oven a number of levels early as it is going to proceed to rise because it rests.
Let the stuffed rooster breasts relaxation for about 5 minutes earlier than serving. When resting, take away it from the new pan so it doesn’t proceed cooking and dry out.

cooked Mushroom Stuffed Chicken Breasts in the pan

Hold leftover mushroom-stuffed rooster breasts in a lined container for as much as 3 days. Reheat as desired. Slice and add to a can of cream of mushroom soup and serve over home made egg noodles, or preserve it low-carb and serve with mashed cauliflower potatoes.

Extra Stuffed Hen Recipes

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cooked Mushroom Stuffed Chicken Breasts on a plate with mushrooms

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