New England Hermit Cookie Bars

4 min read

One of the best hermit cookie bars you’ll discover! Comparable in style to a gingerbread cookie, these hermit cookies are smooth and chewy and made with ginger, molasses, and raisins.

New England Hermit Cookie Bars.

For people who know me, know that I’m a much bigger fan of savory than candy. So baked items aren’t normally on my agenda, however I needed to share these New England Hermit Cookie Bars that had been truly shared with me by my husband! A Boston Massachusetts native, when he was rising up he would discover these cookies in an area bakery and buy them by the bag for a few {dollars}.

The way to Make New England Hermit Cookie Bars

Greased and floured pan

Begin your hermit cookie bars by greasing your pan. I like to make use of each crisco and flour to make it possible for nothing sticks.

Adding flour to mixing bowl

Then take a big mixing bowl and add within the flour to combine your dry substances.

Adding cinnamon to bowl

To the flour, add in your heat spices of cinnamon, ginger, nutmeg, and cloves.

Adding salt to flour

Then add the salt, baking soda, and baking powder.

Whisking dry ingredients

Whisk all the dry substances collectively, after which set this bowl apart.

Adding brown sugar to mixer bowl

Then within the bowl of your stand mixer, add your brown sugar.

Adding butter to

Add your softened butter to the brown sugar, and cream them collectively till fluffy and creamy.

Adding molasses to

Then pour in your molasses whereas mixing on low.

Adding eggs to batter

Then add in your eggs, and blend till absolutely included.

Adding dry ingredients to wet

Along with your mixer on low, slowly add your dry substances till absolutely combined.

Adding raisins to batter

End by folding in your raisins, weither with a wood spoon or your mixer on the bottom setting.

Spreading out hermit bars dough onto pan

Take your dough and unfold it evenly in your ready baking sheet. Toss them within the oven at 350 for roughly 17 minutes.

Cutting hermit cookie bars

Let the hermit bars cool, then minimize into squares with both a pizza cutter or a knife.

Picking up a New England hermit cookie bar.

Serve and luxuriate in your New England Hermit Cookie Bars!


  • Swap the raisins. You may use different dried fruits or nuts instead of the raisins.
  • Add some chocolate. Loads of individuals will throw in some chocolate chips with their hermit cookie bars.

Regularly Requested Questions:

How do you retailer hermit cookies?

Hermit cookies retailer nicely. As much as per week in an hermetic container at room temperature and they’re going to nonetheless style nice!

Why are hermit cookies known as hermits?

Due to it’s longevity, this cookie was typically despatched with sailors and different vacationers as one thing to eat on longer journeys. So it traveled, as hermits typically did.

What’s the best option to minimize cookie bars?

Use a pizza cutter or knife and minimize them into squares (or any form you favor).

New England hermit cookie bars.

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Liz enjoying new england hermit cookie bars.

Whip up a batch of those smooth and chewy hermit cookie bars in your subsequent cookie swap, classroom get together, hostess present, or vacation open home!

No fork required.

new england hermit cookie bars 2

New England Hermit Cookie Bars

One of the best hermit cookies recipe you’ll discover that’s 100% genuine! Comparable in style to a gingerbread cookie, these hermit cookies are smooth and chewy.

PREP: 20 minutes

COOK: 17 minutes

TOTAL: 37 minutes


Servings: 64

  • Pre-heat oven to 350 levels.

  • Grease and flour one customary jelly roll pan (customary cookie sheet) and put aside.

  • In a big bowl, whisk collectively dry substances: flour, cinnamon, baking powder, baking soda, ginger, nutmeg, salt, and cloves.

  • With the mixer on medium, beat collectively brown sugar and butter till mild and fluffy. Add in molasses then egg and blend till nicely mixed.
  • Cut back mixer pace to low and slowly add within the dry substances till simply mixed.

  • Use a spoon to stir in raisins.

  • Scrape edges of the bowl with a plastic spatula to get the combination collectively in a ball then scrape out onto a cookie sheet.

  • Flour fingers then fastidiously press dough into even layer on the floured cookie sheet.

  • Bake 17-19 minutes relying on oven. Usually I’ll spend half the time on the highest rack and the opposite half on the underside. Take away from the oven when toothpick comes out clear.

  • Let cool fully earlier than slicing into bars.

These cookies age nicely and might deal with air publicity. They’re very moist and final a number of days (in the event that they final that lengthy!)
Slicing Tip: A pizza slicer is an effective way to make sure even slicing.

Energy: 105kcalCarbohydrates: 19gProtein: 1gFats: 3gSaturated Fats: 2gPolyunsaturated Fats: 1gLdl cholesterol: 15mgSodium: 80mg

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