Oven Baked Delicate Pretzels – Spend With Pennies
2 min read
A gentle pretzel recipe that creates deliciously gentle, barely chewy pretzels with crisp golden brown coating.
Yeast Use Energetic Dry Yeast and examine the expiration date to make sure the dough rises correctly.
To make with out a stand mixer Should you don’t have a stand mixer, you possibly can knead the dough by hand on the counter for about 10 minutes.
Make gentle pretzel bites Divide dough into 4 items and roll right into a 24″ rope. Minimize rope into 2″ items. Boil as directed and bake for 9/11 minutes or till golden.
To boil the pretzels, place a pretzel on a big spatula and gently decrease it into the boiling water. Use a big slotted spoon to softly take away it from the water.
Egg wash For a softer crust, use the entire egg. A wash constituted of egg white solely and water will produce a tougher, crisper exterior.
Topping Variations Prime this pretzel recipe with sesame seeds, all the things bagel seasoning, cinnamon sugar or cheddar cheese & thinly sliced jalapenos.
Energy: 304 | Carbohydrates: 51g | Protein: 8g | Fats: 7g | Saturated Fats: 4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 40mg | Sodium: 3384mg | Potassium: 107mg | Fiber: 3g | Sugar: 2g | Vitamin A: 210IU | Vitamin C: 0.01mg | Calcium: 26mg | Iron: 3mg
Vitamin data offered is an estimate and can range based mostly on cooking strategies and types of substances used.
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