PECAN CHESS PIE – The Southern Girl Cooks

3 min read

This Pecan Pie is really easy to make and so good! If you happen to love pecan pie and you like chess pie, you’ll love this scrumptious mixture! This pie could be the proper addition to any vacation gathering or anytime you want a beautiful dessert. We love chess pie and the pineapple chess pie might be one in all our favorites, which is nice for summer time, however this one is rapidly transferring to the highest of the record.

Pecan Chess Pie Components Wanted:

Deep Dish Pie Shell



Vanilla extract or flavoring


Buttermilk (see notes)


Distilled Vinegar


We now have made this pie a couple of occasions and my household loves it. Most just lately we determined to make it and didn’t have any buttermilk. I used evaporated milk, in the identical quantity and it labored nice. So you should use that as a substitute of buttermilk. It’s scrumptious both means!

This pie is great served heat with ice cream or whipped topping. Truthfully we don’t discover this pie overly candy, even with the quantity of sugar that’s in it. I’ve not tried making it with much less sugar.

Pecan Chess Pie - The Southern Lady Cooks

Pecan Chess Pie - The Southern Lady Cooks

Are you studying our digital journal, Entrance Porch Life? It’s filled with nice new recipes, nation residing, implausible folks, southern allure, cooking ideas, and a lot extra. We ship it on to your electronic mail so you can begin studying, cooking, and enjoyable instantly! That is our premium content material not discovered on our web site. Be part of hundreds of others at present and begin having fun with our journal! 

Pecan Chess Pie

This Pecan Chess Pie is straightforward to make and completely great!

Prep Time15 minutes

Prepare dinner Time40 minutes

Whole Time55 minutes

Course: Dessert, Pie

Delicacies: American, southern

Key phrase: Pecan Chess Pie

Servings: 8 servings

Writer: The Southern Girl Cooks

  • 1 deep-dish pie shell
  • 1/2 cup or 8 tablespoons butter melted
  • 1 1/2 cups sugar
  • 1 teaspoon vanilla flavoring
  • 3 eggs
  • 1/4 cup buttermilk
  • 1 tablespoon cornmeal I used white self-rising cornmeal
  • 1 tablespoon white distilled vinegar
  • 1 1/2 cups of pecan halves
  • Soften butter within the microwave and put aside. Beat sugar, cornmeal, and eggs in a bowl with a mixer.

  • Add buttermilk, vinegar, and vanilla.

  • With a spoon stir in melted butter after which combine in pecans. Pour into pie crust.

  • Bake in a preheated 400-degree oven for 40 minutes or till a knife inserted within the heart comes out clear.

  • Flip off the oven and go away the pie within the oven till the oven cools.

You should utilize the identical quantity of evaporated milk instead of the buttermilk.
I did sprinkle a couple of extra pecans on the highest simply to make it look good.

Don’t overlook about our Ebooks! Every Book is a group of our hottest recipes. You should have all of them at your fingertips and may pull them up at any time. Good and handy as a substitute of getting to go looking a database. You should buy every Book individually or purchase the bundle. 

© The Southern Girl Cooks pictures and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.

See also  Buttermilk Banana Bread – Cookies and Cups
Copyright © All rights reserved. | Newsphere by AF themes.