Pumpkin Whoopie Pies – Cooking Stylish

Pumpkin Whoopie Pies – a scrumptious seasonal cookie made with loads of pumpkin, heat spices, and a candy cream cheese frosting. These tender, cake-like, decadent sandwich cookies are a tasty spotlight of fall!

Excellent Pumpkin Whoopie Pies

All of us love pumpkin chocolate chip cookies, however have you ever tried pumpkin whoopie pies but?

They’re very comparable however reasonably than being dotted with darkish chocolate chips two cookies are layered and meld along with a wealthy cream cheese frosting within the middle. So it’s like an irresistible cake however in single serve cookie kind, and so they’re simpler to make!

These gentle and fluffy cookies are scrumptious rolled in chopped pecans or walnuts which additionally provides a light-weight crunch. Or you could possibly strive including some chocolate chips to the cookie dough for an additional decadence.

Strive them not less than as soon as this fall, you gained’t remorse it!

Pumpkin Whoopie Pies Recipe Elements

• 1 3/4 cups (248g) all-purpose flour (scoop and degree to measure)
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 tsp floor cinnamon
• 3/4 tsp floor nutmeg
• 1/2 tsp floor ginger
• 1/4 tsp floor cloves
• 1 cup (200g) packed mild brown sugar
• 1 1/4 cups (300g) canned pumpkin puree
• 1/2 cup (120 ml) vegetable oil
• 1 massive egg
• 2 tsp vanilla extract, divided
• 6 oz cream cheese, practically room temperature
• 6 Tbsp unsalted butter, practically room temperature
• 1 3/4 cups (210g) powdered sugar
• Chopped pecans (for rolling, optionally available)

Tools Wanted

Learn how to Make Pumpkin Whoopie Pies

Scroll down for recipe with full directions. Here’s a temporary abstract of the steps to make them:

1. Preheat oven to 350 levels. Line baking sheets with parchment paper.
2. Whisk strive elements together with flour, leavening and spices.
3. Combine brown sugar, pumpkin, oil, egg and vanilla.
4. Mix the to mixtures along with a spatula.
5. Scoop dough out 1.5 Tbsp at a time and drop onto ready baking sheets.
6. Bake one sheet at a time till cookies are set, about 14 to 16 minutes.
7. Cool a couple of minutes on baking sheet then cool utterly on wire rack.
8. Combine frosting elements, chill frosting to agency up barely.
9. Pipe frosting over cookies (or unfold frosting over with a butter knife).
10. Sandwich cookies collectively and serve.

Potential Substitutions and Variations

• Pumpkin pie spice: You possibly can substitute pumpkin pie spice for all of the spices listed (cinnamon, nutmeg, ginger and cloves). Use 3 1/2 teaspoons pumpkin pie spice.
• Alternate oil: Canola oil, liquid coconut oil, or mild olive oil will even work nicely instead of vegetable oil.
• Completely different frosting: Optionally strive a distinct frosting on this recipe. You should utilize a marshmallow filling, vanilla buttercream, chocolate buttercream, or caramel frosting.
• Cookie dough mix-ins: For extra taste and texture add chocolate chips or chopped walnuts or pecans to the cookie dough batter.
• Chocolate end: Or for drizzle melted chocolate over the cookies and let it set within the fridge.
• Home made pumpkin puree: I like to make use of canned pumpkin when baking cookies for a constant consistency however do-it-yourself will work right here as nicely. In case you discover it’s runny simply unfold over paper towels and wrap to take away a few of the moisture earlier than measuring.

Storage

• Pumpkin whoopie pies needs to be saved within the fridge due to the cream cheese filling and since they’re a moist cookie with all of the pumpkin.
• They’ll retailer within the fridge for as much as 4 days.
• Preserve them in an hermetic container so that they don’t dry out.
• These cookies will also be frozen as much as 2 months.

Useful Suggestions for the Greatest Whoopie Pies

• Use a kitchen scale to measure elements if attainable for probably the most correct outcomes.
• Don’t use canned pumpkin pie filling on this recipe! It has added sugars and spices and can throw the recipe off utterly.
• Watch out to not over-mix the dough so it’s not runny and cookies are fluffy.
• Chill the frosting. Cream cheese frosting might be runny at room temperature so it’s useful to agency the butter and cream cheese again up within the fridge particularly because it’s a filling and can run proper out when bitten into if not set.

Extra Pumpkin Favorites to Strive

Pumpkin Whoopie Pies

A scrumptious seasonal cookie made with loads of pumpkin, heat spices, and a candy cream cheese frosting. These cake-like, decadent sandwich cookies are a spotlight of fall!

Servings: 16

Prep30 minutes

Cook dinner15 minutes

1 hour 30 minutes

Prepared in: 2 hours 15 minutes

• 1 3/4 cups (248g) all-purpose flour (scoop and degree to measure)
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 tsp floor cinnamon
• 3/4 tsp floor nutmeg
• 1/2 tsp floor ginger
• 1/4 tsp floor cloves
• 1 cup (200g) packed mild brown sugar
• 1 1/4 cups (300g) canned pumpkin puree (not pie filling!)
• 1/2 cup (120 ml) vegetable oil
• 1 massive egg
• 1 tsp vanilla extract

Filling

• 6 oz cream cheese, practically room temperature
• 6 Tbsp unsalted butter, practically room temperature
• 1 3/4 cups (210g) powdered sugar
• 1 tsp vanilla extract
• Chopped pecans or walnuts (for rolling, optionally available)

• For the cookies: Set oven rack in middle of oven and preheat oven to 350 levels. Line 18 by 13-inch baking sheets with parchment paper.
• In a medium mixing bowl whisk collectively flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves. Put aside.

• Add brown sugar to a separate massive mixing bowl. Break up brown sugar with fingertips to make sure there aren’t any clumps. Add pumpkin, vegetable oil, egg and 1 tsp vanilla extract. Whisk combination till nicely mixed.

• Pour flour combination into pumpkin combination then stir and fold with a rubber spatula till combination is mixed.

• Scoop dough out with a 1.5 Tbsp cookie scoop and drop onto ready baking sheets spacing 2-inches a component.

• Bake one sheet at a time till cookies have set utterly, about 14 to 16 minutes.

• Let cool on baking sheet for a number of minutes then switch to a wire rack to chill utterly. Repeat course of with remaining cookie dough.

• For the filling: In a big mixing bowl utilizing an electrical hand mixer whip collectively cream cheese and butter on medium-low pace till clean.

• Add powdered sugar and 1 tsp vanilla and whip combination on excessive pace till mild and fluffy for a number of minutes. Switch to freezer to agency up, stirring often, about 10 to fifteen minutes.

• Switch frosting to a piping bag fitted with a big spherical tip. Pipe frosting over backside aspect of half of the cookies then high with a second cookie. If frosting is runny switch to fridge to set.

• Retailer cookies within the fridge in an hermetic container.

Diet Info

Pumpkin Whoopie Pies

Quantity Per Serving

Energy 309
Energy from Fats 144

% Every day Worth*

Fats 16g25%

Saturated Fats 6g38%

Trans Fats 0.2g

Polyunsaturated Fats 5g

Monounsaturated Fats 4g

Ldl cholesterol 34mg11%

Sodium 151mg7%

Potassium 120mg3%

Carbohydrates 40g13%

Fiber 1g4%

Sugar 26g29%

Protein 3g6%

Vitamin A 3210IU64%

Vitamin C 1mg1%

Calcium 45mg5%

Iron 1mg6%

* % Every day Values are based mostly on a 2000 calorie weight loss program.