Recipe: Chef Kristen Ward’s Lamb Burgers | Meals & Cooking | Spokane | The Pacific Northwest Inlander

2 min read

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This lamb burger is ideal for spring, when peppery arugula is without doubt one of the first greens on-scene. The easy however flavorful garlicky sauce and pickled pink onions add stunning pops of shade and taste. Save time by making the aioli and quick-pickles forward.

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Fast-Pickled Onions


1 pink onion, sliced skinny

2/3 cup pink wine vinegar

1/2 cup sugar


Place sliced pink onion right into a heatproof, nonreactive dish or jar.

In a small sauce pot, mix pink wine vinegar and sugar. Deliver to a boil. Flip off warmth and pour sizzling liquid over onions. Put aside for at the very least one hour to permit onions to melt and take up pickling liquid.

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Basil Aioli


2 garlic cloves

Zest of 1 lemon, plus 2 teaspoons lemon juice

1/2 cup basil pesto

1/2 cup mayonnaise


In a mortar, crush garlic with a pinch of salt and pepper till it turns into a easy paste (or crush the garlic and use a blender to combine the remainder of the elements).

Add lemon zest, lemon juice, basil pesto, and mayo and blend till easy. Put aside.

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2 kilos floor lamb

2 tablespoons Montreal steak seasoning (accessible within the spice aisle)

8 ounces feta, crumbled

2 tablespoons olive oil

3 cups contemporary arugula

6 hamburger buns


In a medium bowl, gently mix floor lamb, Montreal seasoning and crumbled feta. 

Gently hand kind meat into six patties, roughtly 1½ inches thick. 

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Warmth olive oil in a big skillet, ideally forged iron, over medium warmth.

Prepare dinner lamb patties, working in batches if wanted, till browned, about 5-7 minutes.

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Flip and cook dinner till browned on the second aspect, about 5 minutes for medium-rare.

Switch patties to a plate and let relaxation for ten minutes.

To assemble, evenly toast hamburger buns. Place 1/2 cup arugula on a bun, adopted by a cooked lamb patty. High patties with the pickled onions and loads of basil aioli.

Recipes courtesy of The Ivory Desk Catering Firm’s Kristen Ward

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