Salted Honey Parker Home Rolls

These Salted Honey Parker Home Rolls are so fluffy and lightweight. They’re baked up till completely puffy and brushed with honey butter and topped with flakey sea salt.

This 12 months seems to be and feels a bit totally different. I’ve been pondering quite a bit about sharing and giving greater than ever earlier than. This recipe bakes up a reasonably large batch (15 rolls) so I believe taking half the batch and giving it to a neighbor or somebody which may want some scrumptious rolls of their life, seems like one thing beautiful.

I’m planning on doubling this and giving it to my neighbor who has had to spend so much of time contained in the previous few months.

Table of Contents

Watch a Video on Find out how to Make These Rolls!

Fleischmann’s^® RapidRise^® Yeast

This submit is sponsored by Fleischmann’s^® RapidRise^® Yeast. I used their RapidRise^® Yeast on this recipe and one of the best half is that you simply don’t must activate the yeast in water.

Should you’ve ever been intimidated about recipes that use yeast, utilizing their RapidRise^® Yeast makes this course of foolproof! Should you’re in search of a recipe as your first enterprise into the yeasted bread/rolls class, it is a tremendous straightforward one to aim.

Find out how to Make Salted Honey Parker Home Rolls

You’re going to start out by buttering your 9×13-inch baking pan. This butter is gonna add a bit of additional taste to the rolls. (Be aware: It’s also possible to use one other baking dish measurement or a number of baking dishes –no matter can match!)
Combine collectively the dry components. We now have all-purpose flour, RapidRise^® Yeast and salt.
Soften the butter and pour in milk and honey. Whisk it till it’s clean. Pour it into the middle of the dry components, together with the crushed eggs.
Combine all of it collectively. And knead it for a couple of minutes within the bowl. After which add it to a floured floor and knead it a couple of extra occasions.
Pour it to a greased bowl. And permit the rolls to rise for about 30 to 40 minutes.
Divide the dough into 15 equal items. In case you are the sort to make use of a meals scale when baking, I weighed them out and so they have to be about 64 grams every. Form them and put them within the pan and permit them to rise for 1 hour to 1 1/2 hours or till doubled in measurement.
Brush them with egg wash and bake ‘em! Once they come out of the oven, brush them with the honey butter and high them with flakey sea salt! YUM!

Salted Honey Parker House Rolls on counter

Suggestions and Methods

You may retailer these rolls in a sealable plastic bag and saved at room temperature.
To rewarm them, wrap them in foil in a 200 levels F oven for 10 minutes. You may serve them with softened butter.
Should you don’t have flakey sea salt, be at liberty to high them with a pinch of kosher salt.
Should you don’t have immediate yeast, you should utilize energetic dry yeast by including the energetic dry yeast to the nice and cozy milk and honey combination (don’t add the butter but). Enable it to bloom and activate and get all foamy, about 10 minutes, then combine within the melted butter.
Should you’re not utilizing the bundle of immediate yeast and as a substitute have a jar, you’ll be utilizing 14 grams whole of immediate yeast. (Every envelope weighs 7 grams.)
To make these forward, you can also make the dough the evening earlier than and let it rise within the fridge in a single day. The next morning, divide and assemble the rolls, allow them to rise till they’re puffy after which bake them.
Make sure you rub the floor of the dough with a little bit of olive oil or cooking oil.
And you’ll want to wrap the bowl tightly with plastic wrap if letting it rise within the fridge in a single day or else the dough may type a crust. These are greatest the day of.

Should you make these Salted Honey Parker Home Rolls, let me know on Instagram!

In search of extra recipes to make!

(This submit is sponsored by Fleischmann’s^® RapidRise^® Yeast. Thanks for supporting the sponsors that maintain A Cozy Kitchen cozy.)

Course: Appetizer, Bread

Delicacies: American

Key phrase: parker home rolls, salted honey

Prep Time: 1 hr 30 minutes

Cook dinner Time: 15 minutes

Rising Time: 1 hr

Complete Time: 2 hrs 45 minutes

Serving Measurement: 8

Rolls:

1 tablespoon unsalted butter (for the baking pan)
4 1/2 cups all-purpose flour (562 g)
2 envelopes Fleischmann’s^® RapidRise^® Yeast
2 teaspoons kosher salt
1 1/3 cup complete milk
1/4 cup unsalted butter (melted)
4 tablespoons honey
1 massive egg
2 massive egg yolks

For topping

1 massive egg (crushed, for egg wash topping)
1/4 cup unsalted butter
2 tablespoon honey
Flakey sea salt

To Make the Dough:

Butter a 9×13-inch baking pan or one thing comparable and put aside.
*Be aware, this recipe makes use of a stand-up mixer however when you don’t have one, you’ll be able to merely combine the components along with a spatula and knead the dough by hand for about 10 minutes!
Within the bowl of a stand-up mixer (with the hook attachment), add the flour, yeast and salt.
Combine till mixed. In a small pot, set over medium-low warmth, heat the milk, butter and honey, till butter is melted, being positive it’s not too sizzling (it ought to be lukewarm) or else the yeast received’t rise. If it does get a bit too sizzling, merely let it stand at room temperature till it cools down.
Pour the liquid combination into the dry components. In a small bowl, add the egg and egg yolks and beat till mixed. Subsequent, add the egg combination to the flour combination and knead with machine on medium velocity for about 5-7 minutes, till clean and elastic.
The dough might be fairly moist and that’s okay! Rub a medium bowl with a few teaspoon of oil, (I used olive oil), and switch the dough to the bowl. Cowl with a clear kitchen towel and permit to rise for 30-40 minutes. Alternatively, cowl the bowl with a lid or plastic wrap and permit to rise within the fridge for 12 to 24 hours.

To Assemble the Rolls:

Divide the dough into 15 equal items. If you need them to be the identical actual measurement, you’ll be able to weight them out. Each bit of dough ought to weigh 64 grams.
Roll the dough into balls, stretching the dough and pinching it below the ball of dough to verify it has a clean high.
Switch them to the buttered pan and permit them to rise for about 1 to 1 1/2 hours. They need to have doubled in measurement and ought to be puffy and supple.*Be aware: when you let the dough rise within the fridge in a single day, you’ll be able to assemble them straight from the fridge however they could must rise for a bit longer (because the dough might be fairly chilly). It could take about 1 1/2 hours for them to rise after assembled!
Preheat the oven to 350 levels F. Brush the tops of the rolls with egg wash and switch to the oven to bake till golden brown, about 20 minutes.

To Make the Honey Butter:

In a small saucepan, soften the butter and add the honey. Combine collectively till clean.
When the buns come out of the oven, instantly brush the tops with the honey butter combination and sprinkle with flakey sea salt.

To Retailer and Reheat these Rolls:

You may retailer these rolls in a sealable plastic bag and retailer them at room temperature.
To rewarm them, wrap them in foil in a 200 levels F oven for 10 minutes. You may serve them with softened butter.
Should you don’t have flakey sea salt, be at liberty to high them with a pinch of kosher salt.

Directions on Find out how to Use Energetic Dry Yeast (vs Immediate Yeast):

Should you don’t have immediate yeast, you should utilize energetic dry yeast by including the energetic dry yeast to the nice and cozy milk and honey combination (don’t add the butter but). Enable it to bloom and activate and get all foamy, about 10 minutes, then combine within the melted butter and proceed with the recipe.

If Utilizing Immediate Yeast from a Jar (vs. packets):

Should you’re not utilizing the bundle of immediate yeast and as a substitute have a jar, you’ll be utilizing 14 grams whole of immediate yeast. (Every envelope weighs 7 grams.)

To Make Forward:

To make these forward, you can also make the dough the evening earlier than and let it rise within the fridge in a single day. The next morning, divide and assemble the rolls, let the rolls rise till puffy (about 1 1/2 hours) and bake.
Earlier than you place the dough within the fridge to rise, you’ll want to rub the floor of the dough with a little bit of olive oil or cooking oil.
And you’ll want to wrap the bowl tightly with plastic wrap if letting it rise within the fridge in a single day or else the dough may type a crust. These are greatest the day of.

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