Selfmade “Refried” Beans – Style And See

7 min read

These Selfmade “Refried” Beans are creamy and tacky and so scrumptious!  They usually aren’t actually fried twice, in truth, they aren’t fried in any respect.  I take advantage of canned pinto beans sauteed with hen inventory, onion, garlic, and salt and pepper.  Then they’re mashed and evaporated milk is stirred in.  Lastly, chunks of cheddar cheese are added and folded in… creating creamy tacky ribbons all through the beans.  

That is such a tasty facet dish, excellent for Taco Tuesday, or any night time you’re serving up Mexican meals!

Mexican Refried Beans with cheese in a bowl with corn chips.

What are Refired Beans?

Refried beans are cooked and mashed beans.  Normally, pinto beans are used for this conventional Mexican staple however different types of beans like black beans or pink kidney beans are utilized in totally different components of Mexico as effectively.

In Spanish, refried beans are referred to as frijoles refritos.  The interpretation of ‘frijoles refritos’ in English is refried beans. ‘refritos’ really means “effectively fried” and never fried once more.  This may be complicated because it signifies the beans are fried twice.

So I’ve at all times puzzled in regards to the twice-fried factor so I’m glad I may clear that up for you and for me.

Let’s discuss this refried bean recipe…

Selfmade Refried Beans

I stumbled onto the recipe whereas we lived in Virginia a number of years in the past.  

I used to be getting my hair minimize and highlighted.  Christina my stylist was filling me in on essential issues that had occurred since we have been final collectively.  Her son on the point of go off to school, events or occasions she had attended and naturally a very powerful matter of all… the meals she had been consuming!  

Let me simply insert right here she was from Arizona and her household is Mexican.  Like making do-it-yourself tortillas for breakfast each morning Mexican.  Are you able to even think about?

A bowl of cooked and mashed canned pinto beans.

She began speaking in regards to the dinner she had made the night time earlier than… my ears perked up… do-it-yourself refried beans within the crockpot.  Ahh, wait, whaaa?  

Simply take into consideration that for a minute… heat do-it-yourself tortillas being dipped into tacky beany yumminess.  Sure please, proper now!

She went on to elucidate how her daughter favored to scoop out a bowl of beans and broth earlier than they have been mashed and eat them like soup.  And sure – my mouth was watering again then and once more now as I write this!  

I needed to ask her to pause the dialog and I received as much as seize a pen and paper.  Who cares about my highlights – I will need to have these beans in my life!  (What can I say?  I’m completely devoted to my craft… of consuming.)  

I need to let you know, to this very day, I’ve the yellow steno pad paper with my hen scratch of a recipe throughout it.  I’m stunned it hasn’t been framed and hung over the fireside.  See exhibit A.

The original recipe for Mexican Refried Beans.

Through the years I’ve adjusted the recipe a bit.  I shortened the cooking time by utilizing canned pinto beans and cooking them on the stovetop.  

(See the notes under within the recipe card for the gradual cooker model of those refried beans.)

How you can make Refried Beans on the Stovetop

That is what they seem like after being cooked on the stovetop with hen inventory, onions, garlic, and, seasonings.

Canned pinto beans cooking in a large pot with chicken stock.

After which mash with a potato masher mixing in some evaporated milk.  Preserve mashing and add extra milk if wanted.

Cooked beans being smashed with a potato smasher.

And at last, stir in chunks of cheddar cheese and fold all of it collectively.  You’ll begin to see cheese stretched into lengthy yellow creamy ribbons all through the beans.

I really like how a few of the cheese dissolves into the combination whereas the remainder of it simply takes its time melting.  Forsaking heat gooey cheddar cheese gobs.  So good!

Cooked creamy refried beans with pieces of cheddar cheese stirred in.

So in the case of the cooking methodology I take a look at it this fashion, much less time ready for beans to prepare dinner and extra time stuffing my face.  Are you pickin’ up what I’m layin’ down?

I modify up the variety of canned beans based mostly on how many individuals I’m serving or what number of days I need to eat them as leftovers.  They’ll hold for 3 to 4 days within the fridge.

4 cans of beans at all times looks as if a superb quantity.  Sufficient to share with others and nonetheless have leftovers.  Hallelujah!

Are you able to freeze Refried Beans?

And when you’re questioning when you can freeze these refried beans the reply is – completely!

Simply permit them to chill utterly and place them into an air-tight storage container.  You’ll be able to even place a layer of plastic wrap underneath the lid only for additional safety.  

Be sure you label the container and add the date you’re freezing them.  They’ll final within the freezer for 3-6 months.

And to thaw them, place them within the fridge in a single day to make use of the following day.

A festive Mexican bowl with cooked homemade refried beans and chips on the side.

I’ve to say these refried beans are the most effective Mexican recipes I make.  They at all times prove scrumptious and everybody asks for the recipe.

So, I made a decision to put up it right here on the weblog so all of you may get pleasure from this yumminess.

A bowl of creamy cooked Mexican pinto beans with chips and salsa on the side.

And on a facet word, I’d similar to to level out that this isn’t the primary time my hair stylist has supplied me with invaluable info. 

Bear in mind the “cooking with oil” put up?  I’m simply mentioning that all of us profit from our stylists in numerous methods: life-preserving well being ideas, loopy nice recipes, AND in fact they make us look fabulous!  

These are all sound claims to convey up when your important different is complaining about the truth that you’re mainly making a automobile fee to your hair individual each time you go.

So, simply saying.  We patrons have to stay collectively!

A bowl of creamy refried beans with chopped cilantro sprinkled on top.

As a result of these Selfmade Beans are so extremely delicioso, you’ll by no means order refried beans at a Mexican restaurant once more.

And don’t be stunned if your folks simply so occur to begin displaying up at your own home on Taco Tuesday.  Or if the native Mariachi band asks if they’ll begin holding apply at your own home!  Lol

Buen apetito!


Prep Time
10 minutes

Prepare dinner Time
40 minutes

Complete Time
50 minutes


  • 2 tablespoons olive oil
  • 1 giant onion, chopped
  • 4 cloves garlic, minced
  • 1 teaspoon salt and pepper, (extra to style if desired)
  • 4 x 14.5-ounce cans of pinto beans (Goya model for GF)
  • 2 cups hen inventory
  • ½ cup evaporated milk (Carnation Model for GF)
  • 8-ounce block of cheddar cheese, minimize into 1-inch cubes


  1. Drain and rinse 4 cans of pinto beans.
  2. Add some olive oil to a big sauce pot on medium-high warmth, and sauté chopped onion for six minutes. Sprinkle with salt and pepper. Stir in minced garlic and prepare dinner for an additional minute.
  3. Add in your beans, 2 cups of hen inventory and ½ teaspoon each salt and pepper. Put the lid on and let it come as much as a boil, then flip it right down to medium-low for about half-hour.
  4. Take off the lid and convey it again as much as medium or medium-high to prepare dinner off a few of the liquid, for about 10 minutes. Stir repeatedly so the beans don’t burn on the underside.
  5. Flip off the warmth, and let the beans cool about 5 minutes. Then mash the beans with a potato masher.
  6. Add half of the evaporated milk and proceed mashing till the beans are creamy. Toss within the cheddar cheese, don’t stir and let the beans relaxation for five minutes. Add in the remainder of the evaporated milk and stir gently. Ideally depart a few of the melted cheese in very small chunks or ribbons. Serve heat.


These Selfmade Refried Beans may also be created from dried pinto beans within the gradual cooker.

Right here’s how: Rinse dried beans and take away any that look questionable. Add all the identical components (swapping out dried beans for the canned beans), and set your crock pot on low for 7-8 hours. You will want so as to add additional hen inventory and even water. Ensure that the liquid comes up over the beans by 1-2 inches. You will want to empty a few of the liquid off earlier than smashing them. When beans are tender smash, add your milk, and smash some extra. Add the cheddar cheese chunks and stir. Style and see if you should add extra salt and pepper. Take pleasure in!

Diet Data



Serving Measurement

4-6 ounces

Quantity Per Serving

Energy 297Complete Fats 13gSaturated Fats 6gTrans Fats 0gUnsaturated Fats 6gLdl cholesterol 28mgSodium 805mgCarbohydrates 31gFiber 8gSugar 5gProtein 15g

This diet card makes use of an estimate supplied by an internet diet calculator. This estimate just isn’t an alternative choice to knowledgeable nutritionist’s recommendation!

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