Sluggish Cooker Turkey Tenderloin – Slender Kitchen

7 min read

This Sluggish Cooker Turkey Tenderloin with a maple mustard sauce comes out completely tender and juicy each time. Nice for a small vacation meal and straightforward sufficient for any weeknight.

If you’re internet hosting a small Thanksgiving or simply wish to get pleasure from extra turkey this vacation season, this crockpot turkey tenderloin recipe is for you!

Over the previous couple of years, turkey breast tenderloins have turn into more and more in style. This “different” chicken is a good different to rooster breast. It is usually an incredible possibility for anybody who solely desires to prepare dinner solely chicken turkey or a smaller meal.

Whereas turkey tenderloins may be cooked in some ways, I really like cooking them within the gradual cooker since they keep tremendous tender and juicy.

Now let’s speak concerning the sauce on this recipe! Whilst you might not instantly consider soy sauce or mustard for turkey, it’s so good. It’s savory, barely candy, and can have you going again for you.

Why We Love this Recipe!

  • Good for smaller vacation gatherings
  • No sophisticated brine or cooking strategies – simple meal prep
  • Palms-off cooking
  • Comes out tender and juicy each time! No dry turkey breast
  • Versatile! Straightforward to vary up the flavors to get pleasure from all 12 months lengthy

What’s a turkey tenderloin?

The turkey tenderloin is the a part of the turkey breast situated closest to the breast bone. It’s a lengthy strip of chicken turkey that’s the juiciest and most tender a part of the turkey breast. therefore the title tenderloin. This a part of the muscle doesn’t get labored out as a lot, so it stays tender.

Since that is the interior a part of the turkey breast, it’s lean, boneless, and skinless. You probably have ever purchased rooster tenderloins, this is similar factor simply larger since it’s from a turkey.

Within the grocery retailer, turkey breast tenderloins are usually present in a cyrovac bag and generally are available in brine or marinade. Widespread manufacturers embody Jennie O. and Butterball. Many instances, packages include two turkey tenderloins inside. They usually weigh between 8-16 ounces.

You probably have even purchased rooster tenderloins, this is similar factor simply larger since it’s from a turkey.

Substances and Straightforward Swaps

Right here is all the pieces you want for this recipe.

  • Turkey tenderloin: More often than not turkey tenderloins include two tenderloins in a single bundle. You’ll need round 2-2.5 lbs of turkey for the gradual cooker. You may reduce this recipe in half and use one, however solely with a smaller gradual cooker or the sauce will burn. You can even make this recipe with a full turkey breast, simply double the sauce if it weighs extra.
  • Soy sauce: Soy sauce isn’t only for Asian recipes, it’s an effective way so as to add a deep, umami taste to dishes. The soy sauce on this recipe makes it savory and provides salt. Tamari and coconut aminos work as nicely.
  • Dijon mustard: Mustard is a good ingredient so as to add complicated flavors with one ingredient. Solely use Dijon of complete grain mustard. Yellow mustard doesn’t work on this recipe.
  • Maple syrup: maple syrup balances the savoriness within the soy sauce and mustard, Honey or brown sugar works as nicely.
  • Apple cider vinegar: Vinegar provides brightness to the dish and a really refined tang. Sap in balsamic vinegar when you want.
  • Thyme: Thyme, rosemary, dried parsley, or sage can all be used so as to add an natural taste to the sauce.

Searching for extra basic Thanksgiving flavors? Don’t miss the directions for that beneath.

Easy methods to Make a Turkey Tenderloin within the Crockpot

Probably the greatest issues about this recipe is how simple it’s! In just some steps, you will have an excellent tender, flavor-packed turkey. Right here’s what to do:

  1. Prep the turkey tenderloin: Take away the turkey from all of the packaging and rinse if there’s numerous liquid. Pat dry with paper towels. If there’s any silver pores and skin or fats, trim it if desired.
  2. Make the sauce: The liquid within the gradual cooker will flip into the sauce for the turkey. Merely mix the soy sauce, rooster broth (or turkey broth), mustard, maple syrup, apple cider, garlic, thyme, and black pepper within the backside of gradual cooker. Add the turkey tenderloins and switch to coat on each side. They received’t be lined by the liquid, that’s okay.
  3. Prepare dinner on low: That is an important half! Prepare dinner the turkey tenderloins on low for 3-4 hours or till the inner temperature reaches round 160 levels. It needs to be 165 levels when it’s eaten, however it can proceed to prepare dinner because it rests. In case you like your turkey tremendous juicy, you might wish to take it out a bit earlier. Don’t prepare dinner the turkey on excessive or it will probably dry out and overcook.
  4. Let relaxation: All the time let the turkey relaxation for a minimum of 10 minutes earlier than slicing it. The juices will redistribute and the tip consequence can be extra tender.
  5. Thicken sauce: Whereas the turkey rests, thicken the sauce if wanted. It might be thick sufficient already however you might want so as to add a contact of cornstarch to thicken it.

Aspect Dish Concepts

At any time when I’m making turkey, I at all times crave basic vacation aspect dishes.

Go basic! Crockpot Turkey Tenderloin and Gravy

Whereas I completely love the maple mustard taste of the sauce on this recipe, you might be craving basic Thanksgiving flavors. Right here’s what to do!

  1. Within the backside of your gradual cooker, add a quartered onion, 2 complete peeled carrots, and 1-2 celery stalks. Pour in 1 cup of rooster or turkey broth.
  2. In a small bowl, mix 2 tbsp of softened butter (or olive oil) with 1-2 teaspoons of poultry seasoning or your favourite spice mix. I like paprika, garlic powder, onion powder, thyme, and black pepper. Cowl the turkey tenderloins on this combination.
  3. Nestle the tenderloins on prime of the greens. Prepare dinner on low for 3-4 hours till they attain round 160 levels. Take away the turkey and tent it with foil to relaxation.
  4. Make the turkey gravy: Soften 2 tablespoons of butter over medium warmth in a pot. As soon as melted, add 2 tablespoons of flour to make a roux. Whisk collectively and prepare dinner for 1-2 minutes till flour is absolutely included and lightweight brown in colour. Add 1 cup of the strained cooking liquid from the gradual cooker. Proceed to whisk and prepare dinner till it thickens. This usually takes about 5 minutes. Style and season as wanted. This will also be finished with cornstarch for a lighter possibility.
  5. Slice the turkey tenderloins and serve with gravy drizzled on prime.

Turkey tenderloin sliced and served on a wooden cutting board with rosemary.

Are you able to prepare dinner a frozen turkey tenderloin within the gradual cooker?

It’s at all times greatest to defrost any meat earlier than it’s cooked within the gradual cooker. One of the simplest ways to defrost the tenderloin is to position it within the fridge. It would take 4-5 hours per pound.

If you have to velocity up the method, you’ll be able to place the sealed packaged turkey in room-temperature water in a bowl, switching the water each quarter-hour or so. It will take about an hour.

How are you aware when a turkey tenderloin is finished?

Based on the USDA, turkey breast needs to be cooked to 165 levels. Nevertheless, because the turkey tenderloin will proceed to prepare dinner because it rests, most individuals take it out between 150-160 levels to make sure the tenderloin stays good and juicy.

Make-Forward Choices and Storage

After a number of recipe exams, this turkey really will get higher with an evening within the fridge.

If you wish to make it forward of time, the largest concern is the turkey drying out. Due to this fact, I like to recommend taking the tenderloin out when it reaches 150 levels. Don’t slice it.

Let it come to room temperature after which retailer it within the fridge. The sauce will also be made prematurely.

When able to eat, heat it up in 350-degree oven in a lined baking dish with ½ cup of rooster broth till warmed by means of. You can even place it again within the gradual cooker with the sauce (or rooster broth) for about half-hour.

Retailer any leftovers in an hermetic container within the fridge for as much as 4 days.

Leftover Love

Identical to basic turkey, this turkey tenderloin makes scrumptious leftovers.

  • Make a basic leftover turkey sandwich with cranberry sauce and stuffing.
  • Add the sliced turkey to a giant inexperienced salad
  • Make a scrumptious recent turkey wrap with all of your favourite veggies
  • Add the sliced turkey tenderloin to a grain bowl with leftover roasted veggies. Drizzle the additional sauce on prime
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