Tacky Beef and Shells Casserole
4 min read
As you understand, I’m all about making wholesome, contemporary meals for your loved ones. And at any time when potential, I love to do it from scratch. I really feel significantly better about placing a meal in entrance of my household after I know precisely what went into it.

However hey, I get it…they’re referred to as comfort meals for a purpose. On a busy weeknight, opening a package deal of Hamburger Helper looks as if rather a lot much less work than making an attempt to create an entire meal from scratch. It’s straightforward, and you understand your loved ones will eat it and prefer it.

Nicely, what if there have been a option to get that very same family-pleasing meal with out the package deal? With solely, say, ten minutes of labor? This Tacky Beef and Shells Casserole does simply that. It turns a package deal of floor beef right into a hearty dish bursting with taste: onion, garlic, tomato, Italian seasoning, and two sorts of cheese. And it solely takes a couple of minutes of labor to get it into the oven. Then all it’s important to do is relax and look ahead to it to bake.
Shells are the most effective as a result of they make a pleasant container that simply scoops up all that beefy, tacky, tomato-ey goodness. However if you happen to don’t have any, attempt one other sort of pasta with nooks and crannies in it, like spirals or radiatore.
Beginning the casserole out lined retains it from drying out. Then, taking off the foil for the final fifteen minutes lets the cheese topping get good and browned.
Floor turkey nearly at all times works as a leaner substitute for beef. And crumbled Italian sausage could be particularly scrumptious. You can even sub in your favourite plant-based protein (comparable to Lightlife Sensible Floor) to make it vegetarian.
Tacky Beef and Shells Casserole
- Prepare dinner and drain the pasta in accordance with the package deal instructions. In the meantime, preheat your oven to 375 levels F and grease and 9×13 baking dish.
- In a big skillet, brown and chop the bottom beef with diced onion, garlic, salt and pepper.
- Add the cooked pasta, tomato soup, broth and HALF of the cheese to your skillet with the browned beef. Proceed cooking and stirring for 2-3 minutes of over a medium warmth.
- Pour the combination into your greased dish and prime with the remaining cheese.
- Cowl baking dish with foil and bake for 20 minutes. Uncover and proceed baking for an extra 10 -15 minute.
Extra casserole dishes we love!
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Prep Time: 10 minutes
Prepare dinner Time: 40 minutes
Complete Time: 50 minutes
Serves:6
Hover over “serves” worth to disclose recipe scaler
- 1 lb field medium pasta shells
- 1 lb groundbeef
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 medium candy onion diced
- 2 cloves garlic minced
- 1 Tablespoon Italian seasoning
- 20 oz tomato soup (about 2 cans)
- 2 cups shredded cheddar
- 1 cup shredded mozzarella
- 1/2 cup beef broth
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Prepare dinner and drain the pasta in accordance with the package deal instructions.
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In the meantime, preheat your oven to 375 levels and grease and 9×13 baking dish.
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In a big skillet, brown and chop the floor beef with diced onion, garlic, salt and pepper.
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Add the cooked pasta, tomato soup, broth and HALF of the cheese to your skillet with the browned beef. Proceed cooking and stirring for 2-3 minutes of over a medium warmth.stir and prepare dinner for 2-3 minutes over medium warmth.
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Pour the combination into your greased dish and prime with the remaining cheese.
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Cowl baking dish with foil and bake for 20 minutes. Uncover and proceed baking for an extra 10 -Quarter-hour
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Energy: 599kcal (30%)Carbohydrates: 64g (21%)Protein: 30g (60%)Fats: 19g (29%)Saturated Fats: 10g (50%)Polyunsaturated Fats: 1gMonounsaturated Fats: 8gTrans Fats: 0.5gLdl cholesterol: 102mg (34%)Sodium: 709mg (30%)Potassium: 730mg (21%)Fiber: 4g (16%)Sugar: 11g (12%)Vitamin A: 889IU (18%)Vitamin C: 14mg (17%)Calcium: 420mg (42%)Iron: 4mg (22%)
Household Recent Meals will not be a dietician or nutritionist, and any dietary data shared is barely an estimate. We advocate working the substances by a web-based dietary calculator if it’s essential to confirm any data.