Thanksgiving Charcuterie Board – thestayathomechef.com
4 min read
That is probably the most stunning charcuterie board you’ll ever see. Filled with autumnal flavors, it options your favourite cheeses, cured meats, crackers or bread, and seasonal jelly — don’t overlook the nuts and fruit! It’s a fantastically distinctive Thanksgiving appetizer that’s virtually too fairly to eat. Virtually.
This vacation season is all about gathering with family members across the desk for pleasant conversations and scrumptious meals — and boy have we missed it. The principle dish and sides are all the time easy to decide on: good day turkey, mashed potatoes, and inexperienced bean casserole. However, what do you serve when visitors arrive a bit peckish? Charcuterie boards are all the time a favourite, particularly if you give them a seasonal improve. You’ve doubtless already loved a charcuterie board or two in your day, however this one is a bit completely different. It’s filled with fall flavors and is the right addition to any Thanksgiving desk. Don’t be stunned when your family and friends fill their plates — and bellies — with this favourite seasonal appetizer!
The Meat:
Charcuterie means cooked or cured meats in French. It is smart — charcuterie boards of the previous had been made up of a big selection of cured meats. At present, you’ll see a variety of different elements used, however that doesn’t make your alternative of meat any much less essential. A few of our favorites to incorporate on our Thanksgiving charcuterie board are:
- Capicola
- Salami
- Pepperoni
- Prosciutto
The Cheese:
Today, charcuterie boards are a lot extra than simply meat. The opposite star of the present is clearly the cheese. There are such a lot of completely different instructions you may go along with cheeses. Our recommendation? Be sure that to have a number of differing types, starting from arduous to semi-soft to tender. Past the cheeses we used on our board, listed here are another concepts to encourage you:
- Pecorino
- Aged white cheddar
- Smoked gouda
- Herbed Boursin
- Mascarpone

The Bread:
Use bread and an assortment of crackers as your base. You want one thing to unfold these yummy cheeses and jellies on in any case! Our Thanksgiving charcuterie board virtually all the time consists of:
The Seasonal Add-Ons:
Now that you’ve got your meats, cheeses, and breads sorted, it’s time to maneuver on to a number of the different add-ons. Seeds, nuts, fruit, and jellies are additionally essential. Some seasonal ideas embrace:
- Pepper-pumpkin jelly
- Pepitas
- Cranberry jelly
- Pears or figs
- Honey
Thanksgiving Charcuterie Make-Forward Directions:
Be at liberty to arrange your charcuterie board for Thanksgiving as much as 24 hours upfront if you wish to save a little bit time. Organize your meats and cheese, tightly wrap the board in plastic wrap, and place it within the fridge. Decide which sort of bread and crackers you need to serve, though it’s finest to chop any bread and take the crackers out of the package deal proper earlier than serving. The identical goes for the sliced contemporary fruit — maintain off on reducing something up till Thanksgiving day.

Storage Directions:
You probably have any leftovers out of your Thanksgiving charcuterie board, you may retailer the elements in hermetic containers within the fridge. It’s finest to make use of the meat and cheese inside 24 hours — nevertheless, in case your board was ignored for greater than 2 hours, you may have already run the danger of spoilage and may toss any leftovers. We advocate that you just retailer any jellies or fruit individually, and bear in mind that sliced fruit tends to brown in case you don’t use it virtually instantly. Tightly wrap any leftover bread or crackers in plastic wrap.
In the event you like this recipe, you could be excited about these different scrumptious Thanksgiving recipes:

That is probably the most stunning charcuterie board you’ll ever see. Filled with autumnal flavors, it options your favourite cheeses, cured meats, crackers or bread, and seasonal jelly — don’t overlook the nuts and fruit! It’s a fantastically distinctive Thanksgiving appetizer that’s virtually too fairly to eat. Virtually.
Substances
- Laborious to agency cheese herb sharp cheddar
- Semi-soft cheese smoked gouda, stilton blue
- Delicate cheese cranberry cinnamon goat cheese, herb boursin, mushroom brie
- Cured meat capicola, salami, prosciutto, skinny sliced turkey
- Fruit apples, pears, dried fried
- Nuts pepitas, pecans, and walnuts
- Condiments seasonal jams, antipasto, honey
- Crackers or breads maple leaf cookies, cranberry/nut crackers
Directions
-
Add cheeses to the board, and pre-slice any semi tender cheeses. Place a cheese knife close by for reducing arduous cheese, in addition to one thing to unfold the tender cheeses.
-
Add meats to the board. Fold, rosette, or unfold them as desired.
-
Add fruits and crackers to the board.
-
Add closing touches of nuts and any condiments as desired.