The Finest Pasta Salad – Rattling Scrumptious

The one recipe you want right here! So contemporary, so zesty, and positive to be successful with EVERYONE at dinner, potlucks and picnics!

I promise you – this would be the solely pasta salad recipe you’ll ever want this summer season, and all of the summers to come back.

It’s chockfull of so many contemporary veggies together with the best do-it-yourself dressing.

The perfect half is that you would be able to prep/cube/chop all of your veggies and herbs whilst you cook dinner and funky your pasta so not a minute goes to waste right here.

Let chill and serve when desired, tossing in that contemporary arugula proper earlier than serving. So so good.

Table of Contents

The Finest Pasta Salad

Yield: 8 servings

prep time: half-hour

cook dinner time: quarter-hour

whole time: 45 minutes

The one recipe you want right here! So contemporary, so zesty, and positive to be successful with EVERYONE at dinner, potlucks and picnics!

salad

The Finest Pasta Salad

half-hourquarter-hour

Chungah Rhee

Elements:

• 8 ounces fusilli pasta
• 1/3 cup extra-virgin olive oil
• 3 tablespoons crimson wine vinegar
• 1 tablespoon Dijon mustard
• 1 clove garlic, finely grated
• 1 teaspoon sugar
• Kosher salt and freshly floor black pepper, to style
• 1 cup halved grape tomatoes
• 1 cup diced Persian cucumber
• 1 cup diced orange bell pepper
• 1/2 cup diced onerous salami
• 1/2 cup crumbled feta cheese
• 1/2 cup sliced crimson onion
• 1/3 cup torn kalamata olives
• 2 tablespoons chopped contemporary dill
• 2 tablespoons chopped contemporary parsley leaves
• 2 cups arugula

Instructions:

1. In a big pot of boiling salted water, cook dinner pasta in keeping with bundle directions; drain properly.
2. In a big bowl, whisk collectively olive oil, crimson wine vinegar, Dijon, garlic and sugar; season with salt and pepper, to style.
3. Stir in heat pasta; let cool 20 minutes, stirring sometimes.
4. Stir in tomatoes, cucumber, bell pepper, salami, feta, crimson onion, olives, dill and parsley; season with salt and pepper, to style.
5. Cowl and chill, if desired.
6. Stir in arugula. Serve instantly.

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