The Finest Vegetarian Stuffing

Created On: November 17, 2022 | By Debbie |

That is the BEST vegetarian stuffing! This savory vegetarian sausage stuffing (dressing) is loaded with simply as a lot taste as a stuffing made with conventional elements. Vegan sausage, onion, leek, carrot, and mushrooms are cooked up with herbs, white wine, and butter then tossed with sourdough cubes and broth for a scrumptious savory stuffing you’ll love.

Say hiya to your new favourite vegetarian stuffing recipe for Thanksgiving! That is severely the most effective vegetarian stuffing you’ll have. Stuffing is definitely certainly one of my favourite dishes (second solely to candy potato casserole with that nut/brown sugar topping). Nevertheless, there have been a few years after going vegetarian that I didn’t all the time get to take pleasure in it on Thanksgiving since I used to be the one vegetarian in my household.

Nowadays, I’m all about making my very own! This vegetarian sausage stuffing has all the flavour of a conventional stuffing however can be loaded with plenty of chopped veggies.

Table of Contents

Components You’ll Want

vegetarian stuffing ingredients in small bowls with labels.

Sourdough Bread: You should use different bread varieties for those who favor. For a shortcut, use a 12 oz package deal of unseasoned stuffing combine for those who favor. Nevertheless, it tastes so good with a recent sourdough so I believe it’s price the additional step.
Vegan Sausage: Use your favourite vegan sausage for this stuffing. I just like the apple sage sausages from Discipline Roast since that taste pairs effectively with the herbs on this stuffing.
Mirepoix (Onion, Celery, Carrots): These fragrant greens add all of the savory taste we affiliate with favourite Thanksgiving dishes like stuffing.
Herbs (Sage, Rosemary, Thyme, Parsley): Important herbs for that yummy stuffing taste that everyone knows and love. Each recent or dried herbs will work.
Vegetable Broth: Provides tons of taste to this dish. Use a low sodium or no salt added vegetable broth if it’s essential monitor your salt consumption.
Dry White Wine: Highlights the flavors of the herbs and mirepoix. You possibly can omit for those who favor – simply use an additional 1/2 cup of broth as an alternative.
Eggs: Eggs assist the stuffing bind collectively in addition to add moisture. You should use a vegan substitute if you want – Simply Eggs has labored effectively for me! You too can attempt skipping the egg altogether and including a bit extra broth (about 1/3 cup).

The best way to Make Vegetarian Stuffing

Vegetables and sausage in deep skillet ready to sauté. — Saute sausage in butter then add the greens (onion, carrot, leek, and mushrooms). Cook dinner till tender.

Sautéed vegetables in deep skillet with white wine added. — Saute sausage in butter then add the greens (onion, carrot, leek, and mushrooms). Cook dinner till tender.

STEP 1: Preheat the oven to 375 levels Fahrenheit. If making your personal stuffing bread, lower a sourdough loaf into 1/2 inch cubes and toss onto a rimmed baking sheet. Bake for 25-Half-hour or till golden brown. (You possibly can skip this step and purchase unseasoned cubed stuffing from the shop for those who favor.)

STEP 2: Whereas the bread toasts, soften the butter in a big deep skillet or dutch oven. Add the sausage and sauté till golden brown, about 5-7 minutes. Then add the onion, leek, celery, carrots, and mushrooms. Saute for an additional 7-10 minutes or till greens have softened and onion is translucent.

STEP 3: Stir within the white wine and herbs. Cook dinner till the wine has evaporated. Season with salt and pepper to style. Switch vegetable/sausage combination to a 9×11 inch baking dish.

vegetarian stuffing in baking dish before baking.

baked vegetarian stuffing in large casserole dish.

STEP 4: Add the toasted bread to the baking dish with the cooked greens and stir.

STEP 5: In a small bowl or glass measuring cup, whisk collectively the broth and eggs (or egg substitute if utilizing).

Recipe Variations

Make it Vegan: Make a couple of easy swaps for a vegan-friendly stuffing. 1) Use vegan butter and a couple of) use a vegan egg replacer (I like utilizing liquid Simply Egg).
Make it Gluten Free: Simply use your favourite gluten free bread loaf as an alternative of the sourdough.
Add Sweetness: In the event you like a candy stuffing, you possibly can add some dried cranberries or chopped apples simply earlier than baking.

Make Forward and Storage

Make Forward: Put together stuffing as directed beneath within the recipe up till the baking step. Wrap tightly or cowl and retailer within the fridge till able to bake.
Fridge: Enable leftovers to chill to room temperature earlier than transferring to a storage container. Leftovers will sustain 3-4 days within the fridge. Reheat within the oven at 350 levels for about 10 minutes. For particular person servings, simply reheat within the microwave in a lined dish for a few minutes.
Freezer: Enable leftover stuffing to chill utterly after which wrap tightly earlier than storing within the freezer for as much as 3 months. Enable to thaw in a single day earlier than baking at 350 levels Fahrenheit to reheat. You might want so as to add a splash of broth whereas baking. To reheat particular person servings, simply pop them into the microwave in a lined dish for a couple of minutes till warmed via.

vegetarian stuffing dished out onto a white plate and garnished with black pepper and chopped parsley.

Often Requested Questions

How can I substitute eggs in stuffing?

You possibly can simply omit the eggs and use an additional 1/4-1/3 cup of broth within the stuffing. You too can use an egg substitute like Simply Eggs as an alternative (use 3 tablespoons Simply Egg for 1 egg) or a powder egg alternative like this one.

What sort of bread needs to be used for vegetarian stuffing?

I actually like utilizing a pleasant sourdough bread for stuffing. Nevertheless, quite a lot of several types of bread work together with: French bread, entire wheat, entire grain, or a gluten free bread.

Can vegetarians eat stuffing?

It relies upon! Stuffing can simply be made with vegetarian-friendly elements, nevertheless it typically incorporates hen broth or sausage. Simply ask your host what sort of broth they used or carry this vegetarian stuffing recipe to share!

Extra Scrumptious Thanksgiving Recipes

Created by: Deborah Murphy

Delicacies Vacation, Vegetarian

Wow your buddy with this tasty vegetarian sausage stuffing this Thanksgiving. It has all the flavour of conventional stuffing and is filled with flavorful greens.

Cook dinner ModeForestall your display screen from going darkish

8 cups cubed sourdough bread
¼ cup butter OR olive oil
3 meatless apple sage sausages, chopped (I used FieldRoast model)
1 onion, chopped
1 leek, white half solely, thinly sliced
3 carrots, peeled and chopped
4 stalks celery, chopped
1 cup chopped button mushrooms
1/2 cup white wine
1 teaspoon recent rosemary (1/2 teaspoon dried)
1 teaspoon recent sage (1/2 teaspoon dried)
1 teaspoon recent thyme (1/2 teaspoon dried)
1/8 teaspoon sea salt
1/8 teaspoon floor black pepper
2 1/2 cups vegetable broth
2 eggs

Preheat the oven to 375 levels Fahrenheit. Unfold bread items on a baking sheet in a single layer and bake for 20-Half-hour till evenly toasted. Put aside.
Whereas the bread is toasting, warmth the vegan butter in a deep skillet or enamel dutch oven. Add the sausage and sauté till golden brown, about 5 minutes.
Add the onion, leek, carrots, celery, mushrooms, and parsnip. Cook dinner for 7-9 minutes or till onion is softened and translucent.
Stir within the white wine, rosemary, sage, thyme, salt and pepper. Cook dinner for a few minutes till the wine has evaporated. Switch to a 9″ x 11″ baking dish and put aside.
Pour within the bread cubes and stir to mix.
In a medium mixing bowl, add the broth and Simply Egg. Stir effectively with a whisk. Pour over the bread and vegetable combination within the baking dish. Stir gently.
Cowl with aluminum foil and bake for 35 minutes. Uncover and bake and extra 10-Quarter-hour or till prime is browned.

Make it Vegan: Make a couple of easy swaps for a vegan-friendly stuffing. 1) Use vegan butter and a couple of) use a vegan egg replacer (I like utilizing 1/3 cup of liquid Simply Egg).
Make it Gluten Free: Simply use your favourite gluten free bread loaf as an alternative of the sourdough.
Add Sweetness: In the event you like a candy stuffing, you possibly can add some dried cranberries or chopped apples simply earlier than baking.