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Wedge Salad – As soon as Upon a Chef

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Undeniably retro but nonetheless contemporary, the basic wedge salad with blue cheese dressing is a steakhouse mainstay.

I minimize my tooth within the restaurant enterprise at a effective eating steakhouse in Washington, DC, the place this basic wedge salad was a everlasting menu fixture. Constituted of cool, crunchy wedges of iceberg lettuce drizzled with blue cheese dressing and topped with crumbled bacon, cherry tomatoes, and chives, the wedge has lengthy been a steakhouse mainstay. The salad grew to become common within the late Nineteen Fifties/early Sixties and has loved a little bit of a comeback in recent times with a number of restaurant cooks placing their very own spin on it. Nonetheless, the retro model wants no enchancment. It’s simple to make for a crowd when you could have folks over, and it makes a stunning presentation on a platter when served family-style. Pair the wedge with steaks, burgers, grilled or roasted hen, or simply good crusty bread.

What You’ll Want To Make Wedge Salad

ingredients to make wedge salad with blue cheese dressing

Step-by-Step Directions

Step 1: Prepare dinner the Bacon

I take advantage of the oven technique to prepare dinner the bacon, which is the best way to go while you’re cooking greater than only a few slices. Merely lay the slices of bacon on a lined baking sheet (I take advantage of each foil and parchment for straightforward clear up and to stop sticking).

bacon on foil and parchment-lined baking pan

Bake in a 400°F-oven for 14 to 18 minutes for normal bacon and 18 to twenty minutes for thick-cut bacon, rotating the baking sheet from entrance to again halfway by means of cooking.

crispy cooked bacon

Take away the bacon from the oven and, utilizing tongs, switch it to a paper towel-lined plate.

bacon draining on paper towels

Step 2: Make the Blue Cheese Dressing

Mix the buttermilk, mayonnaise, bitter cream, apple cider vinegar, garlic, salt, and pepper in a medium bowl.

mayonnaise, sour cream, buttermilk, salt, pepper, garlic, and apple cider vinegar in bowl

Whisk to mix.

whisked blue cheese dressing baseStir within the blue cheese crumbles and chives. (Alternatively, in the event you’d choose a clean dressing with a extra uniform blue cheese taste, you may mix the entire elements besides the chives in a meals processor, after which stir within the chives.)

adding blue cheese and chives to the blue cheese dressing base

Step 3: Assemble the Salad

Minimize the top of iceberg into wedges.

cutting lettuce into wedges

Slice the tomatoes and chives.

chives and tomatoes on cutting board

On a platter or particular person plates, spoon the specified quantity of dressing on every wedge (you will have some dressing leftover). High with 1 / 4 of the bacon items, tomatoes, chives, and crumbled blue cheese. The best technique to eat a wedge salad is with a fork and knife.

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Wedge Salad

Undeniably retro but nonetheless contemporary, the basic wedge salad with blue cheese dressing is a steakhouse mainstay.

Elements

  • 8 slices bacon
  • 1 head chilled iceberg lettuce, minimize into quarters, cored, and any limp outer leaves eliminated
  • 2 cups grape or cherry tomatoes, minimize into halves
  • 2 tablespoons contemporary minced chives

For the Blue Cheese Dressing

  • ⅔ cup buttermilk
  • ¾ cup mayonnaise, very best quality reminiscent of Hellmann’s or Duke’s
  • ½ cup bitter cream
  • 2 tablespoons apple cider vinegar
  • 1 giant clove garlic, minced
  • ½ teaspoon salt
  • 1 teaspoon freshly floor black pepper
  • ¾ cup crumbled blue cheese
  • 2 tablespoons contemporary minced chives

Directions

  1. Prepare dinner the bacon: Preheat the oven to 400°F and set an oven rack within the center place. Line a 13 x 18-inch rimmed baking sheet with heavy-duty extensive aluminum foil so that there’s some overhang on all sides (this prevents the grease from getting onto the baking sheet), then cowl with a sheet of parchment paper. Lay the slices of bacon on the baking sheet and bake for 14 to 18 minutes for normal bacon and 18 to twenty minutes for thick-cut bacon, rotating the baking sheet from entrance to again halfway by means of cooking.
  2. Fastidiously take away the bacon from the oven and, utilizing tongs, switch it to a paper towel-lined plate or chopping board.
  3. Make the dressing: In a medium bowl, whisk the buttermilk, mayonnaise, bitter cream, apple cider vinegar, garlic, salt, and pepper. Ensure your blue cheese is crumbled into small items. Add to the combination together with the chives and stir to mix. To include among the blue cheese crumbles extra completely, use the again of a spoon to mash them in opposition to the perimeters of the bowl, after which stir once more. (Alternatively, if you’d like the dressing utterly clean, mix the entire elements apart from the chives in a meals processor, then stir within the chives.)
  4. To serve, on a platter or particular person plates, spoon the specified quantity of dressing over every wedge (you’ll possible have some dressing leftover). High with 1 / 4 of the bacon crumbles, tomatoes, crumbled blue cheese, and chives. The best technique to eat a wedge salad is with a fork and knife.
  5. Be aware: When you’ve got extra dressing, will hold properly, refrigerated in an hermetic container, for as much as every week.

Vitamin Data

Powered by Edamam

  • Per serving (4 servings)
  • Energy: 584
  • Fats: 29 g
  • Saturated fats: 11 g
  • Carbohydrates: 3 g
  • Sugar: 2 g
  • Fiber: 0 g
  • Protein: 8 g
  • Sodium: 558 mg
  • Ldl cholesterol: 42 mg

This web site is written and produced for informational functions solely. I’m not a licensed nutritionist and the dietary information on this website has not been evaluated or accredited by a nutritionist or the Meals and Drug Administration. Dietary info is obtainable as a courtesy and shouldn’t be construed as a assure. The information is calculated by means of a web-based dietary calculator, Edamam.com. Though I do my finest to supply correct dietary info, these figures needs to be thought of estimates solely. Various components reminiscent of product sorts or manufacturers bought, pure fluctuations in contemporary produce, and the best way elements are processed change the efficient dietary info in any given recipe. Moreover, completely different on-line calculators present completely different outcomes relying on their very own vitamin reality sources and algorithms. To acquire essentially the most correct dietary info in a given recipe, it’s best to calculate the dietary info with the precise elements utilized in your recipe, utilizing your most popular vitamin calculator.

Gluten-Free Adaptable Be aware

To the perfect of my data, the entire elements used on this recipe are gluten-free or extensively out there in gluten-free variations. There’s hidden gluten in lots of meals; in the event you’re following a gluten-free weight-reduction plan or cooking for somebody with gluten allergic reactions, all the time learn the labels of your elements to confirm that they’re gluten-free.

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