You must do that simple summer time dessert2 min read
On this recipe, calmly stewed peaches supply a tempered tartness that performs properly with vanilla ice cream and a candy cookie crust, which stays crisp even because the ice cream melts.
It additionally takes little effort to place collectively — simply half-hour, although it does require just a few hours firming up within the freezer. Ought to you end up on the seaside with a half-hour to spare and an additional bag of peaches, this is perhaps simply what you’re searching for to complete a meal of fried fish and contemporary corn.
From Dailey’s in Atlanta, this recipe requires a meals processor and a 9-inch pie pan.
Peach ice cream pie
Arms on time: half-hour
Whole time: 4 hours
1 cup granulated sugar, divided
1/2 teaspoon floor cinnamon
1 teaspoon vanilla extract
4 cups (about 4 entire) peeled and sliced peaches
45 vanilla wafers
1/4 cup (1/2 stick) butter, melted
1 1/2 quarts vanilla ice cream
1 cup heavy whipping cream
In a medium saucepan, mix 1/2 cup granulated sugar, cinnamon and vanilla extract. Chop 2 cups of the peaches into small items and stir them into the sugar combination (reserve the remaining 2 cups of peaches for the peach sauce, under). Prepare dinner the combination over medium warmth for about 5 minutes, or till the sugar is dissolved and the combination is bubbly however the peaches are nonetheless crisp. Take away from warmth and funky utterly for about an hour.
Within the meantime, make the crust. Within the bowl of a meals processor, mix 35 of the vanilla wafers and a pair of tablespoons of granulated sugar and course of till fantastic. Add the melted butter and course of till well-combined. Press the combination into the underside and up the edges of a 9-inch pie pan. Freeze the crust for about half-hour.
Permit the vanilla ice cream to sit down at room temperature till barely softened, about quarter-hour. Coarsely crush the remaining 10 vanilla wafers.
Place the ice cream in a big bowl and punctiliously stir within the cooled peach combination and the coarsely crushed wafers till the ice cream is simply swirled in a marble sample. Pour the filling into the crust, mounding within the heart and smoothing the floor, and freeze till arduous, at the least 3 hours.
In the meantime, make the peach sauce. In a meals processor or blender, mix the remaining 2 cups peaches with 1/4 cup sugar. Puree and retailer within the fridge.
To organize the sweetened whipping cream, beat the cream with the remaining 2 tablespoons sugar till tender peaks type. Retailer within the fridge.
To serve, drizzle every dessert plate with peach sauce. Place a slice of pie on prime of the sauce, then prime the pie with whipped cream.