You must do that simple summer time dessert

2 min read

On this recipe, calmly stewed peaches supply a tempered tartness that performs properly with vanilla ice cream and a candy cookie crust, which stays crisp even because the ice cream melts. 

It additionally takes little effort to place collectively — simply half-hour, although it does require just a few hours firming up within the freezer. Ought to you end up on the seaside with a half-hour to spare and an additional bag of peaches, this is perhaps simply what you’re searching for to complete a meal of fried fish and contemporary corn. 

From Dailey’s in Atlanta, this recipe requires a meals processor and a 9-inch pie pan.

Peach ice cream pie

Serves: 8

Arms on time: half-hour

Whole time: 4 hours


1 cup granulated sugar, divided

1/2 teaspoon floor cinnamon

1 teaspoon vanilla extract

4 cups (about 4 entire) peeled and sliced peaches

45 vanilla wafers

1/4 cup (1/2 stick) butter, melted

1 1/2 quarts vanilla ice cream

1 cup heavy whipping cream


In a medium saucepan, mix 1/2 cup granulated sugar, cinnamon and vanilla extract. Chop 2 cups of the peaches into small items and stir them into the sugar combination (reserve the remaining 2 cups of peaches for the peach sauce, under). Prepare dinner the combination over medium warmth for about 5 minutes, or till the sugar is dissolved and the combination is bubbly however the peaches are nonetheless crisp. Take away from warmth and funky utterly for about an hour.

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